I've made the Panna Cotta (only, not the sauce) three times in a month. It's SO easy to make (BTW, I'm a man who loves to cook), and everybody loves it.
I add an extra tablespoon of sugar per 6 servings. No one has complained about it being too sweet.
So far, I have served it plain, and topped with sliced strawberries, raspberry jam, chocolate syrup... they all go excellent with the panna cotta.
The consistency is perfectly creamy and smooth. The other recipes on Allrecipes.com use a lot more sugar and/or come out too much like jello.
P.S. Can people please learn how to spell DEFINITE/definitely correctly.
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I've made the Panna Cotta (only, not the sauce) three times in a month. It's SO easy to make...