Panna Cotta With Fresh Strawberry Sauce Recipe
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Panna Cotta With Fresh Strawberry Sauce

By: Living Well  
"My own version of the Italian dessert favorite. 'Panna Cotta' literally means 'cooked cream.' I made it for my husband to take to a work function and they loved it! They send him home with a request for it every year now! I created the simple strawberry sauce to accompany it. It really makes the dish!"

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 1,970 people have saved this

Prep Time:
15 Min
Cook Time:
18 Min
Ready In:
4 Hrs 33 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups milk
  • 1 (.25 ounce) envelope unflavored gelatin
  • 1 1/2 cups whipping cream
  • 1/4 cup white sugar
  • 2 teaspoons vanilla extract
  •  
  • 1 quart fresh strawberries, quartered
  • 2 teaspoons vanilla extract
  • 1/4 cup white sugar
  • 1/4 cup water

Directions

  1. Pour the milk into a bowl; sprinkle the gelatin over the milk. Allow mixture to sit until the gelatin softens, about 5 minutes.
  2. Combine the cream and 1/4 cup sugar in a saucepan over medium heat. Stir in the gelatin mixture; cook and stir until gelatin dissolves completely, about 3 minutes. Add the vanilla extract. Pour the mixture evenly into ramekins; cover and chill at least 4 hours.
  3. To make the strawberry sauce, combine the strawberries, 2 teaspoon vanilla extract, 1/4 cup sugar, and water in a saucepan over medium heat. While the mixture cooks, crush the strawberries with a potato masher. Simmer the sauce until the sugar has dissolved and the sauce has thickened, about 10 minutes; cool.
  4. Remove chilled ramekins from the refrigerator shortly before serving. Dip the bottoms of the cups in warm water to help loosen the custard. Run a thin-bladed knife around the inner edge of each ramekin to loosen the dessert; turn onto a dessert plate to unmold. Spoon strawberry sauce over panna cotta to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 345 | Total Fat: 23.5g | Cholesterol: 86mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by Georgeanne Louise 
I spent all day in the kitchen fixing dinner for my boyfriend's birthday but I should have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by Honey 
this is a good one. if you really find it quite hard to remove from the ramekins, you can also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by jgoatmo 
very good! i used a little different sauce with it. i simply put some frozen strawberrys,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by swcheng15 
Super super easy to make. I've made it twice already, and both times it was fabulous. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by Anna G. 
I'm italian, I live in italy and this is the dessert I make everytime I have no time to do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Living Well 
Like and tasty - not too sweet - an easy elegant dessert! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by tessia 
ewwww didn't turn out the right hardness even after a few DAYS in fridge. It mushed all over... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by YUMMIES2 
I've never had panna cotta before- and was looking for a recipe called russian creme - this is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by mayura 
Perfectly smooth, creamy result. Recipe is a keeper! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by Angel 
This was my first time making panna cotta and it was a complete success with this recipe! I... MORE

 
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