Living in Alaska, we have tried numerous clam preparation methods and recipes. This is by far the best ever. It does take a bit of preparation, but it is totally worth it. I share this with my special friends. We use the necks and diggers for chowder; so with this recipe, only use the "steaks". I like a squeeze of fresh lime on mine, and we all love some fresh, homemade tartar sauce. We are very blessed to have the opportunity to dig and enjoy these razor clams on a regular basis. I should also add that where we live, a hungry man can eat no more than four of these enormouse clam steaks...okay, maybe five. So you may want to adjust the recipe accordingly. Thanks for the recipe; it is exceptional!
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Living in Alaska, we have tried numerous clam preparation methods and recipes. This is by far...