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Panko-Breaded Fried Razor Clams

By: danigirl  Supporting Member (Click to learn more about Supporting Membership)
"I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan cheese and only panko crumbs, not regular bread crumbs. Pound the necks with a meat tenderizer, or deep fry them, if desired. These are delicious!!!"

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 82 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
2 Hrs 20 Min

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Original Recipe Yield 3 serving
 

Ingredients

  • 6 razor clams, cleaned and dried
  • 2 eggs
  • 1 cup all-purpose flour
  • salt to taste
  • black pepper to taste
  • garlic powder to taste
  • 1 cup panko (Japanese bread crumbs)
  • 1/4 cup shredded Parmesan cheese
  • 1/3 cup vegetable oil for frying

Directions

  1. Place a sheet of wax paper on a flat baking sheet sized to fit in your freezer; set aside.
  2. Beat eggs together in a bowl. Stir together the four, salt, pepper, and garlic powder in a second bowl. Mix together the panko and Parmesan cheese in a third bowl. Flour the clams well, shaking off any excess. Dip clams into the eggs, then into the panko mixture, pressing it evenly onto the clams. Place on prepared baking sheet, cover with wax paper; freeze until firm.
  3. Heat oil in a skillet over medium-high heat. Fry clams until lightly browned, about 1 minute on each side. Do not overcook or they will become tough. Place on paper towels to drain.

Footnotes

  • Editor's Note
  • The nutritional analysis for this recipe reflects the full amount of the coating and breading. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 405 | Total Fat: 10g | Cholesterol: 176mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by Lori in Alaska 
Living in Alaska, we have tried numerous clam preparation methods and recipes. This is by far... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by Mindy 
My boyfriend and I loved this recipe! I used more like a cup and a half of panko, omitted the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by kilty 
I did not care for this type of clam dish. MORE

 
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