This recipe was great. Just one thing, calling it Hawaiian is misleading. It's actually a SAMOAN dish...anyway to change that? That being said, growing up in Hawaii and marrying into a Samoan family, I've eaten plenty of Pani Popo over the years...your recipe for it is WONDERFUL!
PLEASE, PLEASE don't let the soggy-ness turn you off. It is supposed to be that way. Infact, when we make it, we try to make sure that the coconut milk mixture is almost level with the rolls before we put it in the oven. You can't have too much of a good thing!
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This recipe was great. Just one thing, calling it Hawaiian is misleading. It's actually a...