Reviewed: Nov. 23, 2011

I absolutely LOVE this recipe! An old worker first made something similar to this and brought them to work, so I looked up a recipe to make them myself and found this one. This one is much better than the original recipe I tasted and I will definitely continue to make it.

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Reviewer:

Onna

Cooking Level: Beginning

Reviewed: Nov. 8, 2011

Just okay

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Reviewer:

JENNHALES

Cooking Level: Intermediate

Home Town: Yakima, Washington, USA

Living In: Lehi, Utah, USA

Reviewed: Oct. 25, 2011

The recipe is great

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Reviewer:

mklguy24

Reviewed: Oct. 4, 2011

PERFECT!! so delish. In the finished product, the bread will rise and the sauce will go beneath. The bottom portion of the bread will be bathed in sauce. So creamy. Best served warm. I shared with my coworker. I did not coat the rolls with anything. I used refrigerated biscuits because that was what I had. EITHER HAWAIIAN OR SAMOAN, WHATEVER THIS IS GOOD. Thanks friend.

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Reviewer:

ajaderecio

Living In: Upland, California, USA

Reviewed: Aug. 16, 2011

I wanted to make something different to eat, with bread. This is fantastic! I used my own dinner roll recipe, but I used this sauce! It's amazing. Thank you.

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Reviewer:

Helen

Cooking Level: Intermediate

Reviewed: Apr. 28, 2011

Very good and delish! Easy as pie..not 5 stars, but something fun, different and yummers

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Reviewer:

LINDAANA

Reviewed: Apr. 9, 2011

I made these at least a year ago for the first time and forgot about them until this past week. My sweet tooth was vibrating so made them again. How could I have forgotten how good they are? A soggy mess on the bottom is heavy. Thank you for sharing this.

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