Reviewed: Feb. 24, 2013

I read all the reviews and was hopeful this was going to be amazing. It tasted alright I guess. It WAS edible. I made accordingly to the directions. Lets just say it tasted like dinner rolls with a soggy coconut milk bottom. Its not something I will make again. I can find a better use for a can of coconut milk. Besides...dinner rolls taste better to me with butter.

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Reviewer:

Tera

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

Reviewed: Feb. 12, 2013

Samoan or Hawaiian this was a good and easy recipe. Although I did double the coconut mix because we love to eat a lot of it. It reminds of home(A.S.) every time I make it. Thanks for the recipe.......

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Reviewer:

kokonut684

Reviewed: Nov. 20, 2012

Beyond decadent and yummy - ours didn't even make it out of the pan! We kept walking by and taking more. Don't need to have more than a few times a year, though - seriously rich and delicious.

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Reviewer:

acarp

Cooking Level: Intermediate

Home Town: Corvallis, Oregon, USA

Living In: Claremont, California, USA

Reviewed: Nov. 4, 2012

This is easy and it's always a hit. They're good both warm out of the oven and also after being refrigerated.

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Reviewer:

shouthurray

Reviewed: Aug. 12, 2012

I made a bread machine dinner roll recipe and used that instead of frozen dough. I also sprinkled coconut on top of the rolls before baking. Rave reviews from my Sunday morning coffee guests!

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Reviewer:

Kayasmum

Reviewed: Nov. 23, 2011

I absolutely LOVE this recipe! An old worker first made something similar to this and brought them to work, so I looked up a recipe to make them myself and found this one. This one is much better than the original recipe I tasted and I will definitely continue to make it.

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Reviewer:

Onna

Cooking Level: Beginning

Reviewed: Nov. 8, 2011

Just okay

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Reviewer:

JENNHALES

Cooking Level: Intermediate

Home Town: Yakima, Washington, USA

Living In: Lehi, Utah, USA

Reviewed: Oct. 25, 2011

The recipe is great

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Reviewer:

mklguy24

Reviewed: Oct. 4, 2011

PERFECT!! so delish. In the finished product, the bread will rise and the sauce will go beneath. The bottom portion of the bread will be bathed in sauce. So creamy. Best served warm. I shared with my coworker. I did not coat the rolls with anything. I used refrigerated biscuits because that was what I had. EITHER HAWAIIAN OR SAMOAN, WHATEVER THIS IS GOOD. Thanks friend.

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Reviewer:

ajaderecio

Living In: Upland, California, USA

Reviewed: Aug. 16, 2011

I wanted to make something different to eat, with bread. This is fantastic! I used my own dinner roll recipe, but I used this sauce! It's amazing. Thank you.

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