Pani Popo (Hawaiian Coconut Bread) Recipe
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Pani Popo (Hawaiian Coconut Bread)

By: Kasey  
"Delicious Hawaiian bread that anyone will love - even those who don't like coconut! Eat it for desert or with any meat hot off the grill. Taste great warm or cool."

Rating: This weblink has been rated 56 times with an average star rating of 4.6 Read Reviews (51)

Rate/Review | 1,815 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (12 ounce) package frozen dinner rolls, thawed
  • 1 (10 ounce) can coconut milk
  • 3 tablespoons sweetened condensed milk
  • 3/4 cup white sugar, or to taste

Directions

  1. Coat a 9x13 inch baking dish with cooking spray. Coat your hands with cooking spray or shortening, and roll the dough balls in your hands so that they have a light coating. Place in the prepared dish. Set aside in a warm place to rise until doubled, up to 2 hours.
  2. Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together the coconut milk, sweetened condensed milk and sugar. Pour this mixture over the top of the rolls as evenly as you can.
  3. Bake for 30 minutes in the preheated oven, until golden brown. Let cool for a few minutes before separating and serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 191 | Total Fat: 7.2g | Cholesterol: 2mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by LISAKP71 
This is so yummy! I agree that the amount of rolls called for is too few (or the pan should... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2006 by Sunny M 
This dish is SUPPOSED to be soggy on the bottom! It's meant to be a sweet, sticky dessert -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by LIZZY9VOLT 
This was unbelievably delicious! And SO easy! I agree with other reviewers, its much better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by CARBLOVER 
We made these to cook like our homemade cinnamon rolls. Coat bottom of the pan with 1 stick of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2005 by MISTYDAWNE 
ONO! I am from Hawaii and my Samoan friend makes these for me a lot. I am going to give her... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by BellaCanCook 
These are great! I made a few changes to fit what I had on hand. I used a hot roll mix instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by Cayles 
I love this stuff!!! I got the recipe from a firend and I make it all the time! I actually... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by ELISAW 
We really enjoyed this sweet (but not too sweet to serve with dinner) roll recipe. One thing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Mama Rivas aka Pablo's Hottie 
Deliciuos! Omitted the sugar as the condensed milk is sweet enough. Wish I could have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by HCBYRD 
My family loves this recipe!... I like to put about 5 tbsp of sweetened condensed milk instead... MORE

 
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