Bubbie's Grits Casserole

Submitted by: BETHMCAFEE 
Home Town: Satsuma, Alabama, USA
Living In: Covington, Georgia, USA
A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite! 

TV's Grits Casserole

Submitted by: TVcook 
Sausage, bell pepper, onion, and celery work with grits in this Southern recipe. 

Jalapeno and Monterey Jack Grits

Submitted by: abotexascooker 
This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast. 

Photo of: Oklahoma Cheese Grits

Oklahoma Cheese Grits

Submitted by: SARA LEE 
It's a great day when my Mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste. 

Green Chile and Egg Grits

Submitted by: T4SULLY 
These sensational southwestern-style grits are baked with cheese, eggs, hot pepper sauce, and green chiles. Makes a terrific brunch treat. 

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Peas and Grits

Submitted by: Kristal 
These down-home Bahamian style peas and grits are traditionally served with fried fish. 

Ginger's Shrimp and Grits

Submitted by: Ginger Hackley 
Tender shrimp are cooked in a flavorful tomato sauce with green chiles, then layered with spicy, cheesy grits and baked for a Southern-style classic. 

Breakfast Grits

Submitted by: jen 
There 's always a first time, and if this is yours, go for it. This recipe is great. Simple and tasty, just the way grits should be. 

Photo of: Shrimp and Grits for the Displaced Southerner

Shrimp and Grits for the Displaced Southerner

Submitted by: MyMansBelly 
Home Town: Cleveland, Ohio, USA
Living In: Los Angeles, California, USA
Shrimp and Grits - it's not just for breakfast anymore. This exciting version makes a spicy combination of shrimp, sausage, and mushrooms, served over savory, creamy grits.  

Photo of: Cheese Grits

Cheese Grits

Submitted by: BEETS 
This recipe is a compliment to any brunch or dinner. The name says it all -- this dish is super cheesy and a little hot. 
 
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