More Recipes Like Panhandle Grits

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Bubbie's Grits Casserole

Submitted by: BETHMCAFEE

Home Town: Satsuma, Alabama, USA

Living In: Elberton, Georgia, USA

A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite!

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Jalapeno and Monterey Jack Grits

Submitted by: abotexascooker

This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast.

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Chili 'N' Cheese Grits

Submitted by: Rosemary West
Provided by: Taste of Home

Although I live in a big city, I'm really a country cook. Most of our friends laugh about eating grits, but there's never any leftovers from this recipe.--Rosemary, West, Las Vegas, Nevada

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Green Chile and Egg Grits

Submitted by: T4SULLY

These sensational southwestern-style grits are baked with cheese, eggs, hot pepper sauce, and green chiles. Makes a terrific brunch treat.

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It's a great day when my Mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste.

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Fried Sausage Grits

Submitted by: Kay Goldman
Provided by: Taste of Home

My mother used to make a version of this recipe using hominy and salmon. One day I substituted sausage and grits and decided I liked it better than the original.

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Breakfast Grits

Submitted by: jen

There 's always a first time, and if this is yours, go for it. This recipe is great. Simple and tasty, just the way grits should be.

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Chili Cheese Grits

Submitted by: Martha Lee
Provided by: Taste of Home

This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer.

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Grits Casserole

Submitted by: Georgia Johnston
Provided by: Taste of Home

Grits is a main ingredient for many Southern meals. I've had this recipe for years and never grow tired of it. It's especially good to serve on a lazy weekend, since leftover portions are very tasty served cold.

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Cheese Grits

Submitted by: carmen

This recipe is a compliment to any brunch or dinner. The name says it all -- this dish is super cheesy and a little hot.

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