Pangalactic Gargleblaster Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 15, 2009
.... and where's that Ole Janx Spirit?... Sorry... having a Doug A moment. Too fun and reminds me of a college roommate who had the Klingon bartending guide. Thanks for making me smile.
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Reviewed: Feb. 23, 2009
OMG...I couldn't believe my eyes when I saw this!! Don't Panic! I used more tequila (Patron Silver, yum!), & it still tasted great! Make sure you have your towel!!
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Photo by wicca coolmom

Cooking Level: Expert

Home Town: Girard, Kansas, USA
Reviewed: Sep. 25, 2009
use the vodka with the gold flakes in it or buy edible gold leaf (cake suply store/online) to rim glasses with or float on top. adds just the right touch. be careful if you are getting nerds drunk, we get crazy!!!!!
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Cooking Level: Expert

Home Town: Green River, Wyoming, USA

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Reviewed: Mar. 29, 2013
I use 1 oz 151 rum, 1 oz tequila, 1 oz vodka, and 1 oz Roses lime Juice. Shake in ice and strain over ice. I have been making this since 1983. Goes down easy, but has a punch......
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Photo by Linda (LMT)
Reviewed: Mar. 28, 2011
This is not an enjoyable drink. The creme de menthe is the dominant flavor but is a weird mint flavor due to the additions. Strong and a bit odd.
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Photo by Linda (LMT)

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA


 
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