Reviewed: Apr. 27, 2002

Looked great, smelt great and most importantly taste great!! Can't sing enough prasies for this recipe!

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12 users found this review helpful

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Reviewed: Mar. 21, 2002

Great bread! I made the dough in the bread machine then divided it and baked in a mini-loaf pans. I freeze all but 2 or 3 of the minis so I can take them out when I need them and do not go stale. My kids loved this bread too! I used some to make mini loaf sandwiches (a little pb and applebutter) for their lunches, a huge hit! I have a feeling I will be making this often...

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18 users found this review helpful

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TSALVADOR

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Reviewed: Dec. 23, 2001

Terrific recipe! I added 1/4 tsp each of lemon extract and almond extract. I used golden and brown raisins and candied lemon peel.

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27 users found this review helpful

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Bea

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Reviewed: Dec. 22, 2001

This recipe came out great! I substituted fiori di sicilia (1/2 tsp.) for part of the vanilla for a more authentic flavor. This sure beats paying $10 for every loaf.

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22 users found this review helpful

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KIKUCHAN

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Reviewed: Dec. 15, 2001

Really easy to make and really good. Not at all heavy. I add 3 cups flour to the bread machine then toss 3/4 cup drained, candied mixed fruit and 1/4 cup raisins with the remaining 1/4 cup of flour. I have a large (3 lb) bread machine, so it handles the added fruit without any problems. Then I slice the bread thin and toast it.

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21 users found this review helpful

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LAURASC

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Dec. 5, 2001

Excellent recipe. Came out perfect the 1st time.

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16 users found this review helpful

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CCORRA

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Reviewed: Nov. 22, 2001

This recipe is just fantastic and what I have been looking for as far as prep., easy to assemble, great for the Bread Machine, and most of all the taste. First time having any sucess with this type recipe. Highly recommended. By the way looking for a recipe for Pandora for the Bread Machine.

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22 users found this review helpful

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HAROLD1

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Reviewed: Sep. 15, 2001

I made this recipe for my co-workers for an extra Saturday morning shift - they loved it!

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13 users found this review helpful

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nmc

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Reviewed: Apr. 11, 2001

Unbelievably easy ... wonderful for Christmas or Easter bread. Delightful served with a mascarpone cheese sauce.

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TALK2MOI

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Reviewed: Dec. 7, 2000

Works eveyry time. Some chopped almonds even make it better!

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HINNERK

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Reviewed: Oct. 30, 2000

An excellent and tasty bread, too good to leave for Christmas. I followed the recipe and it came out perfectly the first time. Definitely a family favourite.

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11 users found this review helpful