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Panettone II

SUBMITTED BY: Sandra Chan PHOTO BY: Laura

"This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it."
RECIPE RATING:
The reviewer gave this recipe 34 stars. This recipe average a 4.4 star rating.
Read Reviews (34)
PREP TIME  5 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 5 Min
Original recipe yield 1 - 1 1/2 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup warm water
  • 1/4 cup butter
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 3 1/4 cups bread flour
  • 2 tablespoons white sugar
  • 2 tablespoons dry milk powder
  • 1 1/2 teaspoons salt
  • 2 teaspoons bread machine yeast
  • 1/2 cup chopped dried mixed fruit

DIRECTIONS

  1. Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by LOUISE CANADA
Very good with or without the dried fruit. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Bea
Terrific recipe! I added 1/4 tsp each of lemon extract and almond extract. I used golden and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by KIKUCHAN
This recipe came out great! I substituted fiori di sicilia (1/2 tsp.) for part of the vanilla... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by HAROLD1
This recipe is just fantastic and what I have been looking for as far as prep., easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by LAURASC
Really easy to make and really good. Not at all heavy. I add 3 cups flour to the bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by TSALVADOR
Great bread! I made the dough in the bread machine then divided it and baked in a mini-loaf... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by CAPISTRANO1955
This my second year making this recipe. My old fashioned Italian parents loved it. It just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by CCORRA
Excellent recipe. Came out perfect the 1st time. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by nmc
I made this recipe for my co-workers for an extra Saturday morning shift - they loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by HINNERK
Works eveyry time. Some chopped almonds even make it better! MORE

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