This was fun to make. I don't have a lot of experience with baking yeast breads. I was trying to replicate this fabulous tropical fruit panettone I bought last year, as it was very expensive. I replaced the currants and raisins with diced dried mango. Unfortunately, it did not come close to what I bought. It's a nice bread, but it does not have the heavenly tender texture that panettone should have. Oddly enough, I agree that it needs more sugar. I'm usually one who reduces the amount of sugar in a recipe. Also, I added 1 1/2 tablespoons of lemon and orange zest and I could barely taste it. I'm sure that it will make a tasty peanut butter and jelly sandwich. But it was not what I was looking for.
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This was fun to make. I don't have a lot of experience with baking yeast breads. I was trying...