More Recipes Like Panettone I - All Recipes
 
Photo of: Panettone II

Panettone II

Submitted by: Sandra Chan 
This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it. 
Photo of: Panettone Loaves

Panettone Loaves

Submitted by: Stephanie 
This is the Italian answer to fruitcake. A lovely textured, citrus infused fruitcake or bread that will satiate an appetite for something sweet and delicate to accompany tea or coffee. For this recipe you will need 3 (3 1/4x7 inch baking-safe paper bags. Be sure to use paper bags that are intended for baking. The lunch bags sold in most grocery stores are unsafe to use! 
Photo of: Rich Panettone

Rich Panettone

Submitted by: Sam Nemati 
Home Town: Ithaca, New York, USA
Living In: Altadena, California, USA
This classic Italian Christmas bread contains rum and cream, which makes it more flavorful than most. 
Photo of: Panettone French Toast With Orange Mascarpone Sauce

Panettone French Toast With Orange Mascarpone Sauce

Submitted by: ANNASCHUBERT 
Living In: Boyds, Maryland, USA
At Christmas time, panettone becomes available at many gourmet stores. This is a very tasty idea for a nice Sunday brunch. 
Photo of: Panettone Bread Pudding with Spiced Orange Sauce

Panettone Bread Pudding with Spiced Orange Sauce

Submitted by: Lizzie Mac 
This is a delicious variation on a classic made with the light and heavenly Italian Christmas bread. Panettone is similar to brioche but studded with raisins and candied orange and lemon peel. A luscious sauce made with orange liqueur, makes this dish perfect for the holidays. Serve as a dessert or a sweet and decadent breakfast. 
Photo of: Italian Bread Using a Bread Machine

Italian Bread Using a Bread Machine

Submitted by: Destiny 
Wonderful Italian bread made in a bread machine then baked in the oven. 
Photo of: Italian Bread II

Italian Bread II

Submitted by: Verla 
Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone. 
Photo of: Challah I

Challah I

Submitted by: Joan Callaway 
This is a Jewish egg bread, often braided for a beautiful presentation. Top it with sesame or poppy seeds or try adding raisins to the batter for a special touch. 
Photo of: Ciabatta

Ciabatta

Submitted by: Benoit Hogue 
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust. 
Photo of: Easy Focaccia

Easy Focaccia

Submitted by: JACLYN 
Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread. 
 
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