Panettone I

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Most Helpful Positive Review

Nov 09, 2003

Fantastic recipe! My only negative comment is that I too found it a little less sweet than what I have found in other recipes...it can be cured easily with a 1/4 cup sugar or honey. The time is worth it!

—SPORTBILLY22

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Most Helpful Critical Review

Apr 11, 2003

Took TOO long to make. Really not much flavor.

—EGRIVNER

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65 Ratings

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Nov 26, 2005

This was a fantastic recipe! I used 5 1/2 cups of flour, and instead of the dried raisins and currants I used candied fruit (fruit-cake fruit). It was the BEST recipe for Panettone I have ever had! Tante Grazie, que benissimo!

—Detective Abe, RN

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Apr 11, 2003

a nice moist bread! adding whole wheat flour also gives it a nice texture. It rose up high and we ate the whole thing in a couple of days. An excellent bread, great with butter and jam. :)

—Tuula

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Jan 02, 2007

Great low sodium recipe! I increased the sugar to 1/3 cup and the fruits to a total of 3/4 cup. I then soaked the raisins and currents in triple sec (about 1 tbsp) and microwaved it briefly to speed up the absorption. I recommend letting it rest for a few hours prior to use. Delicious low fat & low sodium gift for those who can't enjoy the usual holiday excess. Oh yes, I also ended up using quite a bit more flour (5-6 cups) to get a workable dough. But it's important to keep the dough slightly sticky so that the bread doesn't come out too dry. BTW, this stuff makes super French toast when dipped in the usual egg/milk mixture with a touch of vanilla. Very nice!

—luv2cook

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Aug 06, 2004

I love that you just have to slap this into a round cake pan and it turns out looking kind of like a big mushroom. Very easy to make and tastes good. I think this would be a good recipe for a beginning bread baker to try out.

—MACKALLEN

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Jan 20, 2006

Really good and the recipe is very easy! I made at least 10 of these during the holiday season. I like it with more fruit so I've also used dried cranberries and golden and regular raisins. I have also added orange zest in addition to the lemon zest.

—anna from NJ

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Jan 02, 2004

This Panettone turned out wonderfully! Thank you so much for the clear and cincise directions!!

—DRUCIFER

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Nutrition

Calories
210 kcal
11%

Carbohydrates
40.7 g
13%

Cholesterol
38 mg
13%

Fat
2.3 g
3%

Fiber
1.4 g
6%

Protein
6.3 g
13%

Sodium
76 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Panettone I

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 210
** Calories from Fat: 20

% Daily Value *
** Total Fat 2.3g 3 %
** Saturated Fat 1g 5 %
** Cholesterol 38mg 13 %
** Sodium 76mg 3 %
** Potassium 126mg 4 %
** Total Carbohydrates 40.7g 13 %
** Dietary Fiber 1.4g 6 %
** Protein 6.3g 13 %
** Sugars 7.5g
** Vitamin A 2 %
** Vitamin C 8 %
** Calcium 4 %
** Iron 23 %
** Thiamin 36 %
** Niacin 24 %
** Vitamin B6 3 %
** Magnesium 5 %
** Folate 46 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.