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Panettone I

SUBMITTED BY: Lacey Lynn  PHOTO BY: NILEXUK 

"This traditional Italian Christmas bread is suited for dessert, afternoon tea or breakfast. Enjoy!"
Panettone I Recipe
RECIPE RATING:
This recipe has been rated 33 times with an average star rating of 4.5
Read Reviews (30)
PREP TIME  25 Min
COOK TIME  45 Min
READY IN  2 Hrs 40 Min
Original recipe yield 1 loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1/4 cup white sugar
  • 2 eggs
  • 1/2 cup nonfat plain yogurt
  • 1 teaspoon vanilla extract
  • 1 tablespoon grated lemon zest
  • 1/4 teaspoon salt
  • 4 cups unbleached all-purpose flour
  • 1/4 cup dried currants
  • 1/4 cup raisins
  • 1 tablespoon confectioners' sugar
  • 1 tablespoon butter, melted (optional)

DIRECTIONS

  1. In a medium bowl, combine yeast, water and sugar. Cover and let stand 10 minutes, or until foamy. Add eggs, yogurt, vanilla, lemon zest, and salt. Mix well. Stir in flour 1/2 cup at a time until dough forms into a manageable ball. Turn out onto a lightly floured surface and knead for 5 to 10 minutes, adding flour as necessary, until dough is soft and pliable, but not sticky. (May need up to 5 cups flour.) Place dough in a large, lightly pan-sprayed bowl, cover, and let rise in a warm place until doubled, about 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C) and spray a round 8-inch cake pan with non-stick spray. In a small bowl, toss dried fruit with confectioners' sugar. Punch down dough in bowl, transfer to floured surface, and knead in the fruit.
  3. Form dough into a ball, place in prepared cake pan, cover loosely with dish towel, and let rise 30 minutes. (Loaf will rise above the pan sides.) Brush with melted butter, if desired. Bake for 45 minutes, or until loaf is golden brown and a toothpick inserted in the center comes out clean. Makes 10 wedges.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on nov. 9, 2003 by SPORTBILLY22 
Fantastic recipe! My only negative comment is that I too found it a little less sweet than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on jan. 2, 2004 by DRUCIFER 
This Panettone turned out wonderfully! Thank you so much for the clear and cincise directions!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on apr. 11, 2003 by Tuula 
a nice moist bread! adding whole wheat flour also gives it a nice texture. It rose up high and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on nov. 26, 2005 by Detective Abe, RN 
This was a fantastic recipe! I used 5 1/2 cups of flour, and instead of the dried raisins and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed on apr. 11, 2003 by EGRIVNER 
Took TOO long to make. Really not much flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on jan. 20, 2006 by anna from NJ 
Really good and the recipe is very easy! I made at least 10 of these during the holiday... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on jan. 2, 2007 by luv2cook 
Great low sodium recipe! I increased the sugar to 1/3 cup and the fruits to a total of 3/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on may 28, 2006 by AMIRAH 
Me and my aunt tried this, and it came out FABULOUS!!! The entire family devoured it, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on aug. 6, 2004 by MACKALLEN 
I love that you just have to slap this into a round cake pan and it turns out looking kind of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on jan. 6, 2004 by KATIE4998 
This bread is wonderful! I made it last Christmas for our family breakfast and have been asked... MORE

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Nutritional Information
Panettone I

Servings Per Recipe: 12

Amount Per Serving

Calories: 210

  • Total Fat: 2.3g
  • Cholesterol: 38mg
  • Sodium: 77mg
  • Total Carbs: 40.7g
  •     Dietary Fiber: 1.4g
  • Protein: 6.3g

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