Panettone Bread Pudding with Spiced Orange Sauce Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 1, 2010
I made this for a Christmas dinner party and boy was it a hit! I wouldn't change a thing! It is so rich you could probably serve this to a least 8 people instead of the stated recipe yield of 6 servings. This will be my go-to dessert! Thanks for sharing!
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Photo by Linda Mayo

Cooking Level: Expert

Home Town: Oakdale, California, USA
Living In: Modesto, California, USA
Reviewed: Dec. 31, 2009
This recipe was great tasting and easy to make! It will definitely become a holiday favorite in my house.
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Reviewed: Jan. 25, 2009
If I could give this recipe more stars, I would! I baked this for guests, followed the directions exactly, and ended up with the most heavenly bread pudding ever. Definatly make this one.
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Reviewed: Dec. 30, 2007
This recipe is so wonderful. Panettone certainly is the perfect bread for bread pudding. I also use it Christmas morning to make french toast with our leftover egg nog.
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Reviewed: Dec. 22, 2007
Very good and moist! I omitted the sugar and butter on top like the other reviewer suggested. I also substituted 2% milk for half of the heavy cream. I will put less sugar in the sauce next time. It tastes great with no sauce as well!
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Reviewed: Dec. 9, 2007
The best bread pudding ever! I omitted the butter and sugar on the top but none the less, perfect. If you haven't tried panettone your missing the best sweet yeast bread ever.
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