The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 25, 2009
If I could give this recipe more stars, I would! I baked this for guests, followed the directions exactly, and ended up with the most heavenly bread pudding ever. Definatly make this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 30, 2007
This recipe is so wonderful. Panettone certainly is the perfect bread for bread pudding. I also use it Christmas morning to make french toast with our leftover egg nog.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 22, 2007
Very good and moist! I omitted the sugar and butter on top like the other reviewer suggested. I also substituted 2% milk for half of the heavy cream. I will put less sugar in the sauce next time. It tastes great with no sauce as well!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 9, 2007
The best bread pudding ever! I omitted the butter and sugar on the top but none the less, perfect. If you haven't tried panettone your missing the best sweet yeast bread ever.
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