recipe reviews for:

Panettone Bread Pudding with Spiced Orange Sauce

“This is a delicious variation on a classic made with the light and heavenly Italian Christmas bread. Panettone is similar to brioche but studded with raisins and candied orange and lemon peel. A luscious sauce made with orange liqueur, makes this dish perfect for the holidays. Serve as a dessert or a sweet and decadent breakfast.”

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Reviewed: Dec. 30, 2007

This recipe is so wonderful. Panettone certainly is the perfect bread for bread pudding. I also use it Christmas morning to make french toast with our leftover egg nog.

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Reviewer:

Party Chef

	Home Town: Canfield, Ohio, USA
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Reviewed: Dec. 22, 2007

Very good and moist! I omitted the sugar and butter on top like the other reviewer suggested. I also substituted 2% milk for half of the heavy cream. I will put less sugar in the sauce next time. It tastes great with no sauce as well!

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Reviewer:

EREREZ


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Reviewed: Dec. 9, 2007

The best bread pudding ever! I omitted the butter and sugar on the top but none the less, perfect. If you haven't tried panettone your missing the best sweet yeast bread ever.

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Reviewer:

Uncle Toad


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