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Panettone Bread Pudding with Spiced Orange Sauce

“This is a delicious variation on a classic made with the light and heavenly Italian Christmas bread. Panettone is similar to brioche but studded with raisins and candied orange and lemon peel. A luscious sauce made with orange liqueur, makes this dish perfect for the holidays. Serve as a dessert or a sweet and decadent breakfast.”

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Coffee Liqueur Bread Pudding with Caramel Sauce

Submitted by: Chess

This is a knockout variation on a popular dessert!

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Pumpkin Bread Pudding with Caramel Rum Sauce

Submitted by: cee

Home Town: Nipomo, California, USA

Pumpkin bread is cubed and baked in a custard and topped with a quick and simple sauce made with butterscotch caramel sauce and dark rum in this dessert recipe.

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Orange Pudding Cakes With Marmalade Drizzle

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

For a light, elegant dessert, your guests will love Orange Pudding Cakes. Let these cook during dinner, and serve warm.

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Lemon Panna Cotta With Raspberry-Orange Sauce

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

A homemade raspberry sauce - made with fresh and frozen raspberries and orange liqueur - finishes this creamy lemon dessert.

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Chocolate Bread Pudding with Bourbon Pecan Sauce

Submitted by: Jack Dickson

A friend shared this recipe with us years ago and we have enjoyed it many times since. It's always a treat.

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Costa Rican Coffee Panna Cotta with Bittersweet Chocolate-Rum Sauce

Submitted by: Camilla Saulsbury

This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee.

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Cherry Banana Raisin Bread Pudding

Submitted by: The Cherry Marketing Institute

The proof is in the pudding--add dried cherries to a traditional bread pudding for a tart-sweet breakfast or dessert treat.

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Maple Caramel Bread Pudding

Submitted by: Megan CT

This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious.

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Bread Pudding III

Submitted by: Veroncia

So very rich, so very wonderful. Apples and cream make the difference in this rendition.

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White Chocolate Cheesecake with White Chocolate Brandy Sauce

Submitted by: Judy Wilson

This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. Just spoon it over the center of the slice of cheesecake on the plate. Garnish it with mint leaves and either raspberries or strawberries.

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