These fabulous 'cookies' come out around the middle of October and are traditionally eaten on All-Saints Day (November 1) in Catalonia, Spain. The traditional ones are made with pine nuts, but you can also find them with almond or coconut.
Photo by: K.Borg
Posted: Mar. 1, 2008
My Profile | Reviews Photos | Recipes | Menus Favorite Food Lists
What's this?