More Recipes Like Panellets (Catalan All-Saints Cookies)

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Panellets - Catalan Potato Cookies

Submitted by: JULINOE

These cookies are traditionally served for All Saints Day on November 1st, in Catalonia. Pine nuts can be substituted for the chopped almonds. Cocoa powder or chocolate drink mix can also be added to the mixture to change the taste. And yes, they are supposed to be squishy when you eat them.

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Amariette Cookies

Submitted by: Connie Alexander

This is a cookie the Italian's make on festive occasions like weddings, or Christmas. For a festive touch, decorate the top of each cookie with a piece of candied cherry instead of the almond.

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Cranberry Cinnamon Cookies

Submitted by: Eudora. W

Living In: Toronto, Ontario, Canada

Sweetened dried cranberries and cinnamon provide the flavor for this easy cookie recipe.

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Pignoli Cookies II

Submitted by: Maryellen

Also called pine nut cookies. I make them and my family eats them so quickly I have to hide a few so I get some.

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Hazelnut and Almond Cookies

Submitted by: Chuck

This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.

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Guyanese Lime Cookies

Submitted by: Valima

Living In: Niagara Falls, New York, USA

These are a basic butter cookie, with a punch of lime flavor.

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Chrabeli (Swiss Anise Crescent Cookies)

Submitted by: Cindy

Chrabeli are delicious Swiss anise crescent cookies. Beware if you're looking for a quick recipe -- these must rest for several weeks before they are ready to be eaten.

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Grandma's Coconut Corn Flake Cookies

Submitted by: Annexa

Light meringue cookies get crispy flavor from corn flake cereal, coconut, and walnuts.

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Chocolate Chip Candy Cane Meringue Cookies

Submitted by: Kellie M

This Christmas cookie recipe is my grandmother's and is a favorite in our family. The cookies are delicious with the chocolate chips, candy cane and nuts in them. They make wonderful gifts during the holidays! Baking them on parchment paper makes cleanup so much easier.

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