Panellets - Catalan Potato Cookies Recipe
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Panellets - Catalan Potato Cookies

By: JULINOE  
"These cookies are traditionally served for All Saints Day on November 1st, in Catalonia. Pine nuts can be substituted for the chopped almonds. Cocoa powder or chocolate drink mix can also be added to the mixture to change the taste. And yes, they are supposed to be squishy when you eat them."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 119 people have saved this

Prep Time:
1 Hr
Cook Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 24 cookies
 

Ingredients

  • 1 pound small potatoes, scrubbed
  • 1 cup almonds
  • 1 cup white sugar
  • 1 egg white
  • 1 cup chopped almonds

Directions

  1. Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook until tender, 20 to 30 minutes. When done, you can stab them with a fork, and they will fall off easily. Drain, cool slightly, and peel.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Place 1 cup of almonds into a food processor, and grind to a fine powder. Add sugar to almonds, and process to mix. Transfer to a medium bowl. Add potatoes to the almond mixture, and mash together until it becomes a very thick paste. Roll into 1 inch balls, and roll the balls in chopped almonds. Place cookies on a baking sheet, and brush with egg white.
  4. Bake for 10 to 15 minutes in the preheated oven, until the tops are brown. Gently remove from the baking sheets, and cool on a plate in the refrigerator. Serve cold. They are supposed to be squishy when you eat them.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 116 | Total Fat: 6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2005 by MCALPENA 
Oh! Panellets! They can be costumized with other ingredients, as you will see in any Catalan... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by Silvia 
Panellets are made of almond and sugar, not potato. You can use a little bit of potato (1... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Flutie 
I would call this "Poor Man's Panellets" I made them as directed since they were for my... MORE

 
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