Reviewed: Sep. 5, 2011

I found this very bland. I will not be making it again. I still gave it 3 stars because it may have been tastier if we used panner instead of tofu.

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Reviewer:

Roxnur

Reviewed: Jun. 16, 2011

Great recipe, but had to substitute the paneer because I couldn't find it at the grocery store. Thanks for the recipe!

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Reviewer:

Reviewed: Feb. 28, 2011

Wonderful flavor, but I think I may have overcooked the cheese. Better if just seared on all sides and not quite browned so it can still melt a bit... oops! I accidentally added whole fennel seed, so I compensated by adding an extra 1/2 tsp. of ground coriander in addition. I think I may also add more tomatoes, or a small can of whole tomatoes, cut up, if I make again. Delicious!

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Reviewer:

Jessie

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Los Angeles, California, USA

Reviewed: Sep. 6, 2010

I love this recipe! I added some extra fresh ginger to make it just right. I think I need to try a different pan because when I try to brown the paneer it mostly sticks to the pan. This recipe has become a favourite in our house.

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