Excellent

Delicious. My husband said if it came a takeout container he would not have known the difference. I added a few tablespoons of vegetable oil and a chopped yellow bell pepper.

I took the advice of the Pancit Vets on here and mine came out goopy. the flavor however isnt bad but im going to use low sodium soy and reduce the liquid next time because it was salty.

This is Amazing! I'm from Guam and we make this dish - This recipe is so much better, Thanks for sharing!

I've been trying to re-create the flavor of pancit that a filipino friend of mine made several years ago. The taste of what I sought was etched in my memory. This recipe was a wonderful blueprint to help me on my way. Pancit is a very versatile dish and additional vegetables can be added ad lib. In my case I added diced baby bella mushrooms, 4 cloves minced garlic and 1/2 sliced onion. I remembered sliced celery and sprouts included in my friends rendition. As I only had boneless chicken thighs for meat that's what I used. I wouldn't hesitate to also include diced dry fried tofu. The cabbage and carrots are a must. To season I used about 1 T. fish sauce and about 1/4 c soy sauce. One other preparation note that I thought added to the flavor but not necessary was after soaking and draining the noodles, I brought to a boil my favorite broth and cooked the noodles about 3 minutes. This softened them enough to eat then, I just pulled them straight out of that pot into the skillet everything else was. I used a bit of the broth to help disperse the fish and soy sauce. Added another generous sprinkling of freshly ground black pepper and it was a wonderful and healthy meal.

Tastes just like my friend from the PI used to make all the time. I have been looking for a recipe for a long time and finally, this is the one! It is so versatil and you can put practically any meats or vegetables into it. This one's a keeper!

Everybody's cooking their own idea or modification no judge if they don't like the taste. Luzon Mindanao Visayas cook diferently to all Filipino's and Filipina's no judge to other pinoys recipe if you have your own recipe!!!

Try substituting soy sauce with Maggi seasoning. It tastes better and is not as salty. Also, add chinese sausage cut into bit-sized pieces. . When you are ready to turn off the stove, add 1 tbsp fish sauce (patis) and cilantro. You kitchen will smell like heaven.

This is the closest thing to authentic an American gal can make without having Filipina standing right beside her. LOVE!

Love it! Every time I make this for an event I get many compliments.