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Quick and Easy Pancit

Submitted by: Heather Maurer

Stir-fried rice noodles with chicken, cabbage and carrots. It will remind you of Island Fiestas!

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Grandma Nena's Lumpia and Pancit

Submitted by: Leilani

Home Town: Albuquerque, New Mexico, USA

This is my grandma's lumpia and pancit recipe that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular with both family and friends. As soon as my friends in high school discovered my grandma was in town, my house became THE place for lunch!

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Pork and Shrimp Pancit

Submitted by: Rayna Jordan

A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!

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Party Pancit

Submitted by: Philospeed

In this Filipino dish, rice noodles are tossed with lots of goodies including shrimp, sausage, chicken, chile peppers, mushrooms, bean sprouts and snow peas. You can substitute white wine for the sake, and add a splash of rice vinegar, if desired.

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Yakisoba Chicken

Submitted by: E. Maxwell

A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.

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Stir-Fried Vegetables with Chicken or Pork

Submitted by: Nishana Lee

An Asian-style stir-fry with lots of vegetables, and your choice of chicken or pork.

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Easy Steam Chicken

Submitted by: HANNAKRISTINA

This steamed chicken is very delicious, and is popular in Southeast Asian countries... normally served with chicken rice. We love it so much. It is very easy to make.

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Japanese Okonomiyaki

Submitted by: SHEVAUN1

Home Town: Bothell, Washington, USA

Living In: Motoyama, Kochi, Japan

Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!

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Chicken Adobo I

Submitted by: Jen Cornely

A whole chicken cut into pieces and simmered with a soy/vinegar sauce until infused with flavor.

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Slow Cooker Carrot Chicken

Submitted by: Barbara Cannon

Chicken, cabbage, carrots and a little Greek seasoning take it nice and easy in the crock pot. Gravy from the cooking juices is easy and delicious.

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