This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Chocolate Lava Cake Make rich and impressive single-serving chocolate cakes. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Grandma Nena's Lumpia and Pancit
Quick and Easy Pancit
Pork and Shrimp Pancit
Party Pancit
Yakisoba Chicken
more »
Top Related Articles
Thai Cuisine
Super-Easy Stir-Fry
Marinating Meats
Easter Menus
Easter Ham
Cooking Questions: Pork
A Spring Feast
Rotisserie Chicken Jump-starts Snazzy Meals
German Cuisine
The Global Pantry: Japan
Related Collections
Chicken Legs
Filipino
Asian
Chicken Recipes
Pork Recipes

1 of

Pancit

By: Ozzyzmommy

"This is a recipe I got from a family from the Philippines. It can be served alone or with rice."

Rate/Review | Read Reviews (49)

3,216 Saves

What to Drink?
	Riesling
	Filthy Martini
	Cherry Limeade I

Prep Time:
10 Min

Cook Time:
50 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (8 ounce) package thin rice noodles
1/2 pound skinless, boneless chicken legs, cut into bite-size pieces
1/2 pound pork tenderloin, cut into bite-size pieces
1/2 cup soy sauce
ground black pepper to taste
1/2 medium head cabbage, shredded
2 carrots, shredded
2 green onions, chopped into 1 inch pieces
1/2 pound shrimp, peeled and deveined

Directions

Place the rice noodles in a large bowl, and cover with warm water. When soft, cut into 4 inch lengths, drain, and set aside.
In a skillet over medium heat, brown the chicken and pork until no pink shows. Season with soy sauce and pepper. Remove from skillet and set aside. Saute the cabbage and carrots until tender. Stir in the noodles, green onions and shrimp. Cook for 4 to 5 minutes, stir in the chicken and pork, and cook for 5 more minutes.