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Pancit

SUBMITTED BY: Ozzyzmommy  PHOTO BY: ALFANN02 

"This is a recipe I got from a family from the Philippines. It can be served alone or with rice."
Pancit Recipe
RECIPE RATING:
This recipe has been rated 33 times with an average star rating of 4.1
Read Reviews (30)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package thin rice noodles
  • 1/2 pound skinless, boneless chicken legs, cut into bite-size pieces
  • 1/2 pound pork tenderloin, cut into bite-size pieces
  • 1/2 cup soy sauce
  • ground black pepper to taste
  • 1/2 medium head cabbage, shredded
  • 2 carrots, shredded
  • 2 green onions, chopped into 1 inch pieces
  • 1/2 pound shrimp, peeled and deveined

DIRECTIONS

  1. Place the rice noodles in a large bowl, and cover with warm water. When soft, cut into 4 inch lengths, drain, and set aside.
  2. In a skillet over medium heat, brown the chicken and pork until no pink shows. Season with soy sauce and pepper. Remove from skillet and set aside. Saute the cabbage and carrots until tender. Stir in the noodles, green onions and shrimp. Cook for 4 to 5 minutes, stir in the chicken and pork, and cook for 5 more minutes.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 4.12 star rating.
Reviewed on Nov. 15, 2004 by LIMONCELLO 
As a Filipina (female for Filipino) who was born and raised in the Philippines, I tried this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed on Mar. 19, 2007 by Lorilei 
Any noodle dish tastes better when you make the noodles with chicken broth as opposed to plain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on Oct. 5, 2003 by JRICHARD47 
One of the easiest recipes I have come across. Can be made for dinner that night. Or taken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on Mar. 23, 2006 by Marci B. 
This was YUMMY! My neighbor is Filipino and she cooks WONDERFUL! This taste like hers! I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed on Jan. 27, 2008 by ALFANN02 
I actually make pancit all the time (my own recipe) and this one is pretty much identical to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed on Mar. 6, 2006 by luvmybabies 
i haven't tried this recipe since i have my own "family recipe" but i had to respond to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.12 star rating.
Reviewed on Mar. 19, 2004 by MOM2SOFIA 
I love pancit, and although this recipe (for the most part) meets everything I was looking for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on Jun. 5, 2003 by DDOMINIQ 
Easy and really good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed on Oct. 26, 2004 by COOKNNRSE 
I have had "authentic" pancit, made by Filipinos and this recipe was close to what I remember.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed on Aug. 22, 2006 by Honey 
I used boneless chicken thighs instead of the legs, added garlic (isn't everything better with... MORE

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Recipe Submitter:

Photo by Allrecipes
Home Town: Hayward, California, USA
Living In: Sonora, California, USA

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Nutritional Information
Pancit

Servings Per Recipe: 4

Amount Per Serving

Calories: 484

  • Total Fat: 8.4g
  • Cholesterol: 169mg
  • Sodium: 2109mg
  • Total Carbs: 59.6g
  •     Dietary Fiber: 5g
  • Protein: 40g

VIEW DETAILED NUTRITION

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