Reviewed: Aug. 6, 2011

I am sorry, I do not understand why people do not know when to season their food. I read this recipe and if I am not mistaken, my fish didn't come with S & P. People, don't give a review of "lacked flavor or was Bland", when all you have to do is give it the seasoning it needs! Well, I fixed this for the family and used salt,pepper,lime slices and oregano to season the fish before I popped them on the grill. I also took the advice of 1 reviewer and used fresh tomatoes and canned jalapenos. Boy! This was a Perfect summer time dish. MMMM Toasted up corn tortillas and passed around the chopped cilantro and green onions. Delish! I would like to try this with salmon next time. Thanks Surfwench. Keeper!!:)

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7 users found this review helpful

Reviewer:

Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

Reviewed: Mar. 24, 2011

Pretty good, I have cooked it a few times now and experimented with someother things and all seem to be good especially over some spanish rice

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4 users found this review helpful

Reviewer:

daddyjackcancook

Reviewed: Feb. 6, 2011

I was snowed in the day I tried this, so I had to make do without cilantro or foil; I simply sprayed the bottom of a 9x9" baking dish; lightly added salt, pepper & very little garlic powder to the fish; spooned on the Rotel (I use the mild version that has cilantro & lime) and topped with lime slices. Baked with no cover, it was still tremendously tender and ridiculously yummy! The tomato & lime juices in the bottom of the pan end up basically poaching the fish, and the taste is awesome. Although I love fresh tomatoes and will probably try that version, this was an amazingly simple and delicious (and healthy, bonus!) way to get dinner ready in a big fat hurry. WIN.

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4 users found this review helpful

Reviewer:

LISAKP71

Cooking Level: Intermediate

Home Town: Lakeside, California, USA

Living In: Arlington, Texas, USA

Reviewed: Dec. 16, 2010

I've made this dish several times and every time it turns out awesome! I usually sprinkle salt and pepper on each side of the filets and use dried cilantro because I always forget to buy fresh cilantro. I also sprinkle the top with crushed red pepper flakes. I serve it with Spanish rice and steamed veggies. Great filling dinner!

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6 users found this review helpful

Reviewer:

Christina

Cooking Level: Expert

Home Town: Southampton, New York, USA

Living In: Fairport, New York, USA

Reviewed: Sep. 27, 2010

Very good southwest flavor, but could use some salt and pepper.

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4 users found this review helpful

Reviewer:

J Groves

Reviewed: Aug. 28, 2010

Delicioso! The foil pockets are ingenious! Used tomatoes and ancho peppers from the garden. Added salt and pepper. These made great fish tacos topped with mozzarella and a little salsa! Gracias!

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3 users found this review helpful

Reviewer:

madnsavsmomma

Cooking Level: Beginning

Living In: Dayton, Ohio, USA

Reviewed: Jul. 11, 2010

super easy and delicious...skip the steps, just top tilapia with diced tomatoes with lime and cilantro

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3 users found this review helpful

Reviewer:

Englenton

Reviewed: May 20, 2010

I thought this was an awful combination of ingredients. Most of the people that rated this highly were ones that changed the recipe....don't' do that cause then people like me will try it without the changes and not like it.

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2 users found this review helpful

Reviewer:

chorusgirl3

Cooking Level: Expert

Home Town: Saratoga Springs, New York, USA

Living In: Hartford, Connecticut, USA

Reviewed: Apr. 30, 2010

I wanted something different and decided to try this recipe. This was not to my liking in my opinion. The end sauce had a strange and unappealing taste. I normally love cilantro but I didn't think it worked well with this recipe. Neither my son nor I could finish it. You would be better off sprinkling lime on the fish and keeping it simple than doing this combo. Not a keeper and I won't make it again.

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3 users found this review helpful

Reviewer:

OCEANJULI

Cooking Level: Expert

Living In: Waterford, Connecticut, USA

Reviewed: Apr. 19, 2010

This was a great, quick, and easy recipe. It left the fish incredibly moist. My husband and I are both watching our waistlines and this recipe was guilt free. We paired this reciped with a black bean and roasted corn salad. One tip, add more salt!

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2 users found this review helpful