The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Oct. 30, 2009
I also felt the recipe was a bit bland but after some herbs and spices definately a fish dish I would try again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Oct. 28, 2009
great after a few mods I added: salt, 1/8 tsp cumin, a clove of garlic, more lime juice, sliced fresh mushrooms. I substituted: a fresh tomato for canned. I made everything into almost a salsa and let it sit for a while. Poured it over the filets in a glass baking dish, covered and baked. Turned out a little soupy but great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Sep. 10, 2009
Excellent change up for Tilapia filets. I used a fresh tomato instead (more on the ripe side) and jalapenos in vinegar instead of green chiles. Great with Mexican Rice and beans.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Jul. 19, 2009
Took the suggestions and added 1 clove of garlic, 1/2 tsp of cumin, a dash of paprika, salt and pepper. Used 2 tomatoes instead of canned. No chiles or cilantro. Good flavour. I rated this 4* because with all of the changes this isn't really the original recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Jul. 19, 2009
I thought this was pretty good- spicy and different. I served it with black beans and roasted corn on the side- really good. I would recommend making your foil packets a little bigger than the recipe states-- I had to start over again with larger pieces because my 8X10s were too small to seal off.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
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Reviewed: May 21, 2009
Pretty good! I think this would be a five star recipe if you used fresh tomatoes and peppers, but as written, it's tasty. Thanks :)
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Feb. 13, 2009
This was very easy to make with simple ingredients.
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Lij
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The reviewer gave this recipe 2 stars. This recipe averages a 3.87 star rating.
Reviewed: Jan. 15, 2009
I read many of the reviews before i made this recipe and did alter it according to them. I sprinkled a little bit of cumin, garlic (just a LITTLE bit), salt, and pepper. aside from this i followed the recipe exactly. it wasn't bad but it wasn't good either. Just ok. i will only make this recipe if i have too much lime juice and cilantro after i make salsa that i need to use up. otherwise i doubt i will ever make this again.
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Cooking Level: Expert

Living In: Berea, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Jan. 6, 2009
This recipe was great, but i did add one thing. I used about 4 Tbsp of sour cream mixed in with the green chilies and tomatoes to give it a creamier effect. I also added some white cheese on top and placed in the oven for a few more min. and this dish had no leftover in my house
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Dec. 10, 2008
I actually made this recipe with chicken and just baked it for 30 minutes instead of 20. It was amazing! Also added cilantro and a little lime juice to the rice I served with it. I will definitely be making this one again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Nov. 6, 2008
This is an interesting blend of flavors. I think it is a good base for something, but I didn't like it very much. Maybe changing out the canned tomatoes and chilies for fresh? I think mostly I didn't like the mixture of fish and tomatoes. The recipe was supereasy though, and clean up was a the fastest ever.
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Myo

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The reviewer gave this recipe 1 stars. This recipe averages a 3.87 star rating.
Reviewed: Oct. 16, 2008
This recipe was extremely bland. I would not leave the limes to cook with the fish, it gives it a bitter taste. I felt it was better to squeeze fresh lime right before serving.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Sep. 18, 2008
Very juicy results, a lot of liquid. I wouldn't serve this for "elegant dining" as the foil pouches are not terribly attractive. Overall, nice simple flavors. The flavor of the fish can dominate since it is so mild, it might taste better with something other than tilapia. I added cumin, salt, and pepper, otherwise I followed the recipe to the letter.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Jun. 12, 2008
Really good even though I had to improvise. I used fresh tomamoes, sauteed onion and garlic, bottled lime juice and threw in some white wine and cilantro in the end. Family loved it with fresh pinto beans and corn tortillas. Thanks for the idea!
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Friendswood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Jun. 4, 2008
I added a can of corn to the recipe as well as a tablespoon of minced garlic and a tablespoon of tequilla on each fillet then seasoned it with a little crushed red pepper and served it over whole grain rice. It was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Mar. 17, 2008
My entire family loved this recipe. I skipped the olive oil and used PAM spray on the foil instead to save a few calories. I've tried this recipe with all types of white fish and its great every time. Try using pineapple or mango pico...both are yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Mar. 10, 2008
I made this recipe with Birds Eye frozen stir fry mix which has onions and red and yellow peppers. The fish was deliciously moist and with great flavor. A big hit in this house.
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JAV
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Cooking Level: Expert

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Feb. 12, 2008
I just finished trying this and it is nummy num.I did add other ingredients as was suggested by another review.I just sprinkled the amount I wanted on.(salt,pepper,citlantro, cumin, paprika and home canned tomatoes) I also soaked up a lot of the juice from tomatoes and chiles so it wasn't so wet and soggy.It was very healthy.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Jan. 21, 2008
Fantastic dish for summer time! I love to squeeze a lot of lemon and lime on top for flavor, but be mindful of using too much liquid, or can drain before serving, so that the fish is not too wet.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.87 star rating.
Reviewed: Jan. 8, 2008
Made as stated. Very bland. Did as others suggested and had fish totally dried and it was still over juicy and sloppy. That would have been ok if it had tasted better! Won't bother with this again.
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