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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Jun. 12, 2008
Really good even though I had to improvise. I used fresh tomamoes, sauteed onion and garlic, bottled lime juice and threw in some white wine and cilantro in the end. Family loved it with fresh pinto beans and corn tortillas. Thanks for the idea!
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Reviewer:

Foodie63
Cooking Level: Expert
Home Town: Houston, Texas, USA
Living In: Friendswood, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Jun. 4, 2008
I added a can of corn to the recipe as well as a tablespoon of minced garlic and a tablespoon of tequilla on each fillet then seasoned it with a little crushed red pepper and served it over whole grain rice. It was delicious.
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1 user found this review helpful

Reviewer:

Broadway Joe
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Mar. 17, 2008
My entire family loved this recipe. I skipped the olive oil and used PAM spray on the foil instead to save a few calories. I've tried this recipe with all types of white fish and its great every time. Try using pineapple or mango pico...both are yummy!
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3 users found this review helpful

Reviewer:

ellilmom
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Mar. 10, 2008
I made this recipe with Birds Eye frozen stir fry mix which has onions and red and yellow peppers. The fish was deliciously moist and with great flavor. A big hit in this house.
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Reviewer:

JAV
Photo by Allrecipes
Cooking Level: Expert
Living In: Des Moines, Iowa, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Feb. 12, 2008
I just finished trying this and it is nummy num.I did add other ingredients as was suggested by another review.I just sprinkled the amount I wanted on.(salt,pepper,citlantro, cumin, paprika and home canned tomatoes) I also soaked up a lot of the juice from tomatoes and chiles so it wasn't so wet and soggy.It was very healthy.
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Reviewer:

Anna
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Jan. 21, 2008
Fantastic dish for summer time! I love to squeeze a lot of lemon and lime on top for flavor, but be mindful of using too much liquid, or can drain before serving, so that the fish is not too wet.
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Reviewer:

mandyld
Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.89 star rating.
Reviewed: Jan. 8, 2008
Made as stated. Very bland. Did as others suggested and had fish totally dried and it was still over juicy and sloppy. That would have been ok if it had tasted better! Won't bother with this again.
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Reviewer:

DECAR48
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The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed: Jan. 7, 2008
It was ok...followed recipe as called for. Fish was bland. I'll stick to my other recipes for tilapia from now on!
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Reviewer:

ANDREA
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Nov. 13, 2007
I just eyeballed the ingredients, and also added a pinch of salt. It turned out great - 20 mins was perfect. So quick and easy. Thanks!
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Reviewer:

Caroline C
Photo by Caroline C
Cooking Level: Expert
Living In: Columbus, Ohio, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed: Sep. 29, 2007
Unfortunately, when trying new recipes, you'll eventually come to one that just doesn't work for you. This was it. Our family loves tilapia, but the tomatoes made it extra mushy and the lime juice didn't suit our taste buds. Sorry.
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Reviewer:

the cookie babe
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Sep. 28, 2007
Very Good and easy. I also added scallops on top to make it even more hearty.
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Reviewer:

sabbysdad
Cooking Level: Intermediate
Home Town: Saint Charles, Missouri, USA
Living In: Bradenton, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Sep. 12, 2007
I make this recipe slightly different - without the tomatoes, first of all. If you put olive oil on the foil, salt and pepper the fish (frozen is okay), then top with just cilantro and thicker slices of lime - that's all there is to it. Cook in oven, on grill, or over a hot fire (camping). Made this way it is simple and perfect.
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Reviewer:

CROWCHICK
Cooking Level: Intermediate
Living In: Greenhills, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Sep. 5, 2007
This was thoroughly enjoyed by everyone at the dinner table. I did season my fish with salt, pepper and garlic powder before sprinkling with the lime juice and adding the tomatoes though. Next time I make this, I'll use my husband's homeade salsa rather than the canned tomatoes with chiles, simply cause his salsa rocks. I served the fish with beans and rice, and loved that this meal was so light and refreshing.
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Reviewer:

MMOH
Photo by MMOH
Cooking Level: Intermediate
Home Town: Blacksburg, Virginia, USA
Living In: Fort Stewart, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Aug. 28, 2007
The fish came out great - soaked up the flavors and seasonings wonderfully! The cilantro was a good pairing with the lime. I put the packets on the grill like another reviewer, used fresh tomatoes and had it with a side of kale. A nice, quick, easy meal!
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Reviewer:

K.Glavin
Living In: Trumbull, Connecticut, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.89 star rating.
Reviewed: Aug. 5, 2007
It was really bland and too limey.
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Reviewer:

Kamaram
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The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed: Jul. 24, 2007
Good taste and easy to make. I used more of each topping. Next time I'll remove the rinds from the lime slices because they left a little bitter taste. Bigger filets may require more than 20 minutes to bake.
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Reviewer:

MPEPLIN
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Jun. 25, 2007
I LOVE this recipe. I have made it several times on the grill and in the oven, and it is always a hit! We have 4 children and they all love this. I'm not sure why the complaints about it being too juicy in the bag - that is so much better than dry fish. Just open the bag up and transfer the fish to your plate before the table - not a problem.
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Reviewer:

Priscilla R
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