Recipe by SURFWENCH
"Open these tidy foil pockets at table, and the scent of Old Mexico wafts over each diner. Nothing to clean up, and practically no cooking time at all make these ideal for elegant entertaining. Serve over rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 (4 ounce) fillets
1 (10 ounce) can
diced tomatoes with green chile peppers
minced fresh cilantro
lime, thinly sliced
I made it once according to the recipe and it was pretty good. The second time, I took a little extra trouble and cut up a fresh tomato and a couple of serrano peppers (instead of the canned) and it was super-delicious. The flavors seemed a lot more vibrant and interesting. My husband even gave it a 4.9 and he begs me not to make fish.
This dish was just not good. Followed the recipe to the T. I just dont get it. It was soggy and tasteless.
This is good. I used canned tomatoes with lime and cilantro. I forgot to buy cilantro so I didn't put in extra in. I seasoned my fish with a little salt, pepper, and garlic powder before adding the other toppings. I also put all the fish in one pan and covered it with foil instead of individually wrapping each fish. It stilled turned out pretty good. I placed thinly sliced lime on top of each piece. I would recommend adding more lime slices to give it that extra flavor. Ultimately, I will make this again.
This was great! I used fresh tomatoes and skipped the chiles. Went heavy on the cilantro, and added salt, pepper,cumin and a little paparika. Served it over the mexican rice III by Alansmom on this site and it was delish!
Tried this with my family several times. Kids and wife actually like it a bit better when I substitute the diced tomatoes and chiles with a fiery homemade salsa. Great recipe and easy to make.
My entire family loved this recipe. I skipped the olive oil and used PAM spray on the foil instead to save a few calories. I've tried this recipe with all types of white fish and its great every time. Try using pineapple or mango pico...both are yummy!
Easy but a bit bland. Just tomato and fish.
I made this recipe for my darling husband and myself tonight. I found the fish to be lacking something; I haven't put my finger on it, yet. I will try this recipe again, but I will add some spices like salt, pepper, garlic, etc. My husband said it was good and he would eat it again. It's great meal to loss weight too, but I have to figure out what it lacks.
* Percent Daily Values are based on a 2,000 calorie diet.
Pancho Villa Baked Tilapia
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 45
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Prepare a healthy and delicious meal in just a handful of minutes.
The whole family will love this crispy baked fish.
See how to make simple baked tilapia with a creamy dill sauce.