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Pancetta Wrapped Shrimp with Chipotle Vinaigrette and Cilantro Oil

By: Ryan Nomura  
"This dish makes a hearty and filling main dish and is also great to serve as an appetizer or hors d'oeuvre."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 673 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 bunch cilantro, rinsed
  • 1 cup canola oil
  • 1 teaspoon honey
  • 4 teaspoons fresh lime juice
  • Salt to taste
  •  
  • 1 canned chipotle pepper
  • 1 tablespoon adobo sauce from canned chipotle peppers
  • 1/4 cup fresh lemon juice
  • 1/2 cup rice vinegar
  • 1 clove garlic
  • 1 cup canola oil
  • Salt to taste
  •  
  • 3 pounds extra large shrimp (16-20), peeled and deveined, tail left on
  • 2 pounds thinly sliced pancetta

Directions

  1. Prepare cilantro oil by pureeing cilantro, canola oil, honey, lime juice, and salt to taste until smooth; pour into a bowl or bottle, and set aside.
  2. Prepare the chipotle vinaigrette by pureeing the chipotle pepper, adobo sauce, lemon juice, rice vinegar, and garlic in a blender until smooth. With the blender running, slowly pour in the canola oil, and puree until creamy. Season to taste with salt, and set aside.
  3. Preheat a grill for medium heat.
  4. Cut the pancetta slices in half. Wrap a half slice of pancetta around each shrimp to cover. Grill until the pancetta has crisped, and the shrimp has turned opaque, 2 to 3 minutes per side. Drain on paper towels.
  5. To serve, arrange cooked shrimp on a warmed serving platter or individual plates, and drizzle with chipotle vinaigrette and cilantro oil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 852 | Total Fat: 76g | Cholesterol: 291mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by cabakergirl 
I was looking for the main attraction for a 4 course Mother's Day brunch and stumbled on this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by Lisa V 
I made this for a Friday night get together we have every week. It was a hit. I poured a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by jimmy d 
This was really good. The flavors from the pancetta, shrimp, chipotle, cilantro went very well... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by Joe Blue 
Shrimp and Pancetta combo are good, however the Cilinatro sauce is very oily - i would not use... MORE

 
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