Pancetta Tarragon Asparagus Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Oct. 29, 2013
Very good! I cut the recipe down and just sprinkled on the tarragon, to taste. Instead of cooking the pancetta in the oven, I just cooked it in the pan, added the evoo and the other ingredients, and cooked it up, which worked perfectly. This was a great way to 'dress up' asparagus, and I will be making it again! Thanks for sharing. :)
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Reviewer:

Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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