"A delicious different way to have asparagus." — Blue Buddha
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thickly sliced pancetta
olive oil, or as needed
thinly sliced shallots
fresh asparagus, diagonally sliced
salt and ground black pepper to taste
Very good! I cut the recipe down and just sprinkled on the tarragon, to taste. Instead of cooking the pancetta in the oven, I just cooked it in the pan, added the evoo and the other ingredients, and cooked it up, which worked perfectly. This was a great way to 'dress up' asparagus, and I will be making it again! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Pancetta Tarragon Asparagus
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 96
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