Pancetta Fried Cabbage Recipe - Allrecipes.com
Pancetta Fried Cabbage Recipe
  • READY IN 35 mins

Pancetta Fried Cabbage

Recipe by  

"This is a delicious way to kick up the flavor in what traditionally can be a bland dish. Pancetta adds a wonderful flavor that will win over even the pickiest eaters. This recipe is also great for those of you on low-carb diets."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Cook and stir pancetta in a large skillet over medium heat until slightly browned, about 5 minutes. Add onion, garlic, salt, and black pepper; cook until onions become translucent, 5 to 10 minutes. Cook and stir cabbage with pancetta mixture until slightly softened, 5 minutes. Add soy sauce and hot pepper sauce; cook until cabbage is tender, about 10 more minutes.
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Reviews More Reviews

Jan 28, 2014

Delicious! I added diced Chicken Breast and made a meal of it. Instead of chopping cabbage, I bought a bag of shredded cole slaw cabbage which made this recipe so easy to throw together on a busy weeknight. Thanks for the recipe.

 
Nov 02, 2012

This is a good recipe - I didn't have red onion so I used white onion. A nice change of pace for cabbage using the soy and the pepper sauce.

 

6 Ratings

Nov 05, 2014

This recipe is great! The blend of the ingredients makes a perfect side dish. I have made it several times and followed the recipe, it doesn't need any changes. Thanks!,

 
May 24, 2013

Easy and yummy! Had pancetta we needed to use. Followed the recipe, and used a little less Tamari as we did not have lite soy sauce. A little Sriracha at the table, and it was great. Could easily serve over rice to extend further. Will definitely make again, and will try variations. Thank you for helping me make dinner!

 

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Nutrition

  • Calories
  • 278 kcal
  • 14%
  • Carbohydrates
  • 19.9 g
  • 6%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 19.2 g
  • 30%
  • Fiber
  • 7.7 g
  • 31%
  • Protein
  • 9.3 g
  • 19%
  • Sodium
  • 962 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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