Pancetta Fried Cabbage Recipe - Allrecipes.com
Pancetta Fried Cabbage Recipe
  • READY IN 35 mins

Pancetta Fried Cabbage

Read Review (1)

"This is a delicious way to kick up the flavor in what traditionally can be a bland dish. Pancetta adds a wonderful flavor that will win over even the pickiest eaters. This recipe is also great for those of you on low-carb diets." 

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Cook and stir pancetta in a large skillet over medium heat until slightly browned, about 5 minutes. Add onion, garlic, salt, and black pepper; cook until onions become translucent, 5 to 10 minutes. Cook and stir cabbage with pancetta mixture until slightly softened, 5 minutes. Add soy sauce and hot pepper sauce; cook until cabbage is tender, about 10 more minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins
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Reviews More Reviews

Nov 02, 2012

This is a good recipe - I didn't have red onion so I used white onion. A nice change of pace for cabbage using the soy and the pepper sauce.

 

2 Ratings

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Nutrition

  • Calories
  • 278 kcal
  • 14%
  • Carbohydrates
  • 19.9 g
  • 6%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 19.2 g
  • 30%
  • Fiber
  • 7.7 g
  • 31%
  • Protein
  • 9.3 g
  • 19%
  • Sodium
  • 962 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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