Recipe by BlackwaterStout
"This is a delicious way to kick up the flavor in what traditionally can be a bland dish. Pancetta adds a wonderful flavor that will win over even the pickiest eaters. This recipe is also great for those of you on low-carb diets."
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pancetta, cut into small strips
red onion, diced
freshly ground black pepper
cabbage, finely shredded
lite soy sauce
hot pepper sauce (such as Tabasco®), or to taste
This is a good recipe - I didn't have red onion so I used white onion. A nice change of pace for cabbage using the soy and the pepper sauce.
Delicious! I added diced Chicken Breast and made a meal of it. Instead of chopping cabbage, I bought a bag of shredded cole slaw cabbage which made this recipe so easy to throw together on a busy weeknight. Thanks for the recipe.
Easy and yummy! Had pancetta we needed to use. Followed the recipe, and used a little less Tamari as we did not have lite soy sauce. A little Sriracha at the table, and it was great. Could easily serve over rice to extend further. Will definitely make again, and will try variations. Thank you for helping me make dinner!
This recipe is great! The blend of the ingredients makes a perfect side dish. I have made it several times and followed the recipe, it doesn't need any changes. Thanks!,
* Percent Daily Values are based on a 2,000 calorie diet.
Pancetta Fried Cabbage
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 173
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