The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Reviewed: Nov. 19, 2009
This recipe is fantastic. It's a quick, easily adaptable stock recipe. Keep in mind that self rising flour is what makes this -- if you have all purpose, add 1 1/2t baking powder and 1/2t salt per cup of flour. I also add 1t of cinnamon and 1/4t nutmeg to the flour mix and 1t vanilla to the milk mixture. Use these to make your own sausage egg and cheese griddle sammiches too. :)
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Photo by Draegan

Cooking Level: Professional

Home Town: Gulfport, Mississippi, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Reviewed: Nov. 16, 2009
I love this recipe!! Mostly because I don't have to purchase boxed pancake mix all the time. They taste amazing and you know exactly what your eating!! I make waffles with this batter every Sunday and it is such a hit with everyone. Thank you for the amazing recipe!
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Cooking Level: Expert

Living In: New Port Richey, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
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Reviewed: Nov. 16, 2009
This recipe was great, simple and handy! To make it it more healthy, I used a mixture of flour... spelt flour and wheat flour!! In addition, I added a dash of nutmeg and a teaspoon of cinnamon to the flour and stirred well. I didn't have self-rising flour at home, so I made my own. To make your own self-rising flour - for each cup of flour - you just need to add 1/4 to 1/2 tsp salt, and 1, 1/2 tsp baking soda and sift together - voila! And to make it even more healthy - and flavorful, I used reduced sugar applesauce instead of syrup, and garnished with half of a small apple and half of a small banana in slices mmm - hubby cleaned the plate! (Look for a picture - I added to my review) Yum! Thanks for sharing your recipe - I've already shared with my friends. :-) Will definitely make it again!
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Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.76 star rating.
Reviewed: Nov. 11, 2009
this was very flat and rubbery...not good at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
Reviewed: Nov. 5, 2009
This is a great basic recipe that should be in every kitchen. It's also easy to add some blueberries or bananas for variety, too.
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Cooking Level: Intermediate

Home Town: Arnold, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Reviewed: Nov. 4, 2009
made these this morning yum! If youre using all purpose flour add 1 1/2 tsp baking soda and 1/2 tsp salt- that is what I did and they turned out light fluffy and delicious! I also added 2 tsp vanilla and a tbsp of white sugar because I like my pancakes sweet:) Turned out great and so fast!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
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Reviewed: Nov. 1, 2009
These were ok. Like other reviewers have stated they don't have much flavor on their own but I always top mine with butter and syrup so that made up for it. Flat pancakes are easier for me to cook as I always end up with raw centers with thicker pancakes. Making pancakes is one of many things I just can not perfect, these were fully done so that was nice!
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Cooking Level: Intermediate

Home Town: Newark, Delaware, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.76 star rating.
Reviewed: Oct. 28, 2009
This was a nice simple quick meal that I just cooked myself for lunch. It was very good. Tasted a little like eggs.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.76 star rating.
Reviewed: Oct. 25, 2009
I had to make my own self-rising flour according to the recipe I found online. With that said, the pancakes turned out just OK. They were fairly dry, even with syrup. Their saving grace was that I added blueberries, which added moisture. I don't think I will make this recipe again, but I learned how to make self-rising flour in case I ever need to again.
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Cooking Level: Expert

Living In: Enumclaw, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Reviewed: Oct. 24, 2009
I used all purpose flour, but added in some baking powder and salt to compensate. While they weren't fluffy, sometimes I like my pancakes flat and the kids loved them. I doubled the recipe and they were gone within 10 minutes!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.76 star rating.
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Reviewed: Oct. 19, 2009
This recipe was mediocre. The pancakes weren't horrible but I am not left thinking I'll make it again either. I thought the pancakes were pretty bland and I even added vanilla. They also didn't rise as much as I would have liked. Will probably look for a buttermilk pancake recipe next time.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Reviewed: Oct. 11, 2009
Yum Yum Yum
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The reviewer gave this recipe 2 stars. This recipe averages a 3.76 star rating.
Reviewed: Oct. 11, 2009
I didn't have much luck with this one. The 'cakes were flat and not very tasty -- not bad, just not...anything.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
Reviewed: Sep. 20, 2009
This is a very good basic recipe. If you don't have any self-rising flour, just add a teaspoon each of baking powder and baking soda. Also 1 Tablespoon of sugar will help them brown nicely!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.76 star rating.
Reviewed: Sep. 20, 2009
These were O.K. I did add baking powder and they cooked up quick but they were pretty flat. The best thing was how fast and easy they were.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Reviewed: Aug. 14, 2009
my kids loooove these pancakes. I don't use the self rising flour, but use the all purpose flour and just add baking powder, let the batter sit for awhile and I can't seem to make enough.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
Reviewed: Aug. 9, 2009
This recipe was excellent and so easy! The only thing needed was a little sugar. I also added an additional 1/4 cup flour and 1/2 cup milk. My family really enjoyed them!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.76 star rating.
Reviewed: Aug. 6, 2009
This recipe was bland. I was really hesitant to try a pancake recipe that didn't call for baking soda or milk in the ingredients. I should have listened. There was no amount of butter and syrup that could take away the dry, bland taste.
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Cooking Level: Beginning

Home Town: Bryant, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Reviewed: Jul. 26, 2009
I didn't have self rising flour so I added 1/2 tablespoon of baking powder and 1/4 tsp. of vanilla and they were perfect. No more mixes for me.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.76 star rating.
Reviewed: Jul. 24, 2009
I haven't tried this recipe, but I think the problem everyone keeps having is there is a LOT of liquid for the amount of flour. Even if you want a batter that pours, you should only use about 3/4 cup liquid for the cup of self-rising flour. I would suggest adding a little more flour or a little less liquid. I hope this helps!
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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