Reviewed: May 22, 2012

SAY ALL......IF YOU SUBSTITUTE EQUAL AMOUNT OF ANY BEER...CHEAPER THE BETTER...FOR THE MILK...YOU WILL NEVER HAVE IT ANY OTHER WAY!!!

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Reviewer:

S C H R A D E R

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Home Town: Blue Ridge, Georgia, USA

Reviewed: Apr. 28, 2012

This was so easy. I hate to cook and my daughter was fussing that she wanted pancakes. No mix so I gave this a whirl. Mine were fluffy and very tasty. I added a bit of vanilla and they were great.

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peggyfchs

Reviewed: Apr. 22, 2012

I read the reviews before making and added the baking powder since I didn't have the self-rising flour. They were fantastic, tasted like the one's Mom used to make when I was a kid. Super super easy to make, no more store box mixes for me. Thanks for sharing this great recipe I just made them again and again they were perfect. Not reading the recipe means a bad cook, not a bad recipe.

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MommaMary

Reviewed: Apr. 22, 2012

add one tsp of vanilla, and adjust the batter so it is alittle thicker- having done that, I think they're great. The right amount for two adults.

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ralph

Reviewed: Apr. 11, 2012

I did not care for this recipe.

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12345cook

Reviewed: Apr. 5, 2012

These were so simple and absolutely amazing. I am super picky about my pancakes, in particular I don't like pancakes that absorb all the syrup and still taste dry, but these were thin as I like them and delicious. I'm guessing the use of self-rising vs. general purpose flour does make a difference, as another reviewer stated.

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tar828

Reviewed: Mar. 30, 2012

I did not care for this recipe - totally tasteless and I even added vanilla extract.

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Virgina

Reviewed: Mar. 27, 2012

not very tasty

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caleb

Reviewed: Mar. 25, 2012

These weren't the best or the "fanciest" pancakes I've ever had, but they were the easiest & I had everything on hand when my grandson asked me if I could make him pancakes. I ended up doubling the batch & doing as someone else suggested - added a little vanilla. Really pretty good tasting, basic pancake.

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