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Pancakes on the Go

By: Karen Ann Bland  
"Is your family tired of the same old breakfast pancakes? If so, try this recipe! Brown sugar wakes up your taste buds while oats add stick-to-your-ribs texture to carry you through lunchtime. These pancakes are so nicely sweet they don't need syrup...and they're a fun way to get kids to eat oats. --Karen Ann Bland Gove, Kansas"

Rating: This weblink has been rated 18 times with an average star rating of 4.4 Read Reviews (15)

Rate/Review | 438 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 10 tablespoons quick cooking oats
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 1/3 cups buttermilk
  • 2 tablespoons vegetable oil

Directions

  1. In a mixing bowl, combine the first six ingredients. In another bowl, beat eggs, buttermilk and oil; stir into dry ingredients and mix well. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by What a Dish! 
I only have olf-fashioned oats and they worked fine. I used whole wheat pastry flour and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by Amanda 
These pancakes are very light with a great wholesome texture due to the oatmeal. My husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by spicy stephy 
i really loved this recipe! had to use soy for milk due to allergies, still perfect, best part... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by JNJSCOOK 
i really, really liked these pancakes, as did my husband and 4 year old son. i appreciate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by Danilee 
Super easy, delicious and filling! I added cinnamon MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by SDELEHANTY 
made exactly as stated - well, except I had no buttermilk so used milk and vinegar. 7 people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by Angie:P 
These are my new fav! Never again will I use Bisquick! I had to use regular flour, 2% milk,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by Julia 
These are so good and it's a easy way toget my 20 month old to eat oatmeal! Plus he can run... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by ROSEB1 
Whole grain goodness with a light texture! I followed the recipe as stated, except that I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by 221BBAKERSTREET 
These weren't the fluffy, light pancakes that I prefer; I probably won't make these again just... MORE

 
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