Pancakes II Recipe -
Pancakes II Recipe
  • READY IN 20 mins

Pancakes II

Recipe by  

"My sister taught me how to make these. They are the best pancakes in the world. Enjoy! You may also add fruit to the pancake batter before grilling the pancakes."

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Ingredients Edit and Save

Original recipe makes 5 to 6 servings Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    20 mins


  1. Beat eggs until fluffy; beat in sugar and salt. In a separate bowl, stir flour and baking powder together. Stir milk and flour mixture alternately into eggs, starting and ending with milk.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Do not turn pancake until tiny holes appear all over the uncooked side (top) of the pancake in the pan. Brown on both sides and serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Apr 17, 2004

What are you people talking about!!! These are perfectely good pancakes with some moderate alterations: 4 Tbsp sugar, 4 tsp baking powder. And whipping the egg whites to a stiff peak then folding it in last make a really big difference to the texture. The pancakes are soft and moist; very tasty :)

Most Helpful Critical Review
Sep 27, 2003

I wish I had read the other reviews before making these. I don't like dirtying two bowls for making pancakes, and they turned out flat, rubbery, and floury-tasting. My 6-year-old said, "Go back to Bisquick, mom!"

Sep 27, 2003

These give truth to the saying "flat as a pancake". They have no fluff at all and very little flavor. Maybe it's because the recipe does not call for oil, as do most of the pancake recipes I have used.

Nov 01, 2010

the missing ingredient on this recipe is 2 teaspoons of baking soda.. they are fixed after that. No more rubbery pancakes

Sep 27, 2003

Sort of bland, and very rubbery and heavy. Won't be making again.

Oct 18, 2010

I too wish i had read the reviews. These pancakes do not come out like the picture and are very bland and rubbery!

Aug 28, 2012

The pancakes turned okay, but without some adjustments to the recipe. The taste was bland, and despite using my hand mixer to beat the eggs and mix the rest of the ingredients in, the pancakes were not fluffy at all. If I ever make these again, I think I'll increase the sugar to a tablespoon (3 tsp) and possibly add at least 1 teaspoon vanilla extract. I also added some oil to the mix; otherwise, the would have turned out extremely dry.

Feb 26, 2006

I am sorry but this recipe did not work for me. The pancakes came out flat and with no taste.


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  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 37.4 g
  • 12%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 9.1 g
  • 18%
  • Sodium
  • 177 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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