Recipe by VLAKE
"My sister taught me how to make these. They are the best pancakes in the world. Enjoy! You may also add fruit to the pancake batter before grilling the pancakes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
What are you people talking about!!! These are perfectely good pancakes with some moderate alterations: 4 Tbsp sugar, 4 tsp baking powder. And whipping the egg whites to a stiff peak then folding it in last make a really big difference to the texture. The pancakes are soft and moist; very tasty :)
These give truth to the saying "flat as a pancake". They have no fluff at all and very little flavor. Maybe it's because the recipe does not call for oil, as do most of the pancake recipes I have used.
I wish I had read the other reviews before making these. I don't like dirtying two bowls for making pancakes, and they turned out flat, rubbery, and floury-tasting. My 6-year-old said, "Go back to Bisquick, mom!"
the missing ingredient on this recipe is 2 teaspoons of baking soda.. they are fixed after that. No more rubbery pancakes
Sort of bland, and very rubbery and heavy.
Won't be making again.
I too wish i had read the reviews. These pancakes do not come out like the picture and are very bland and rubbery!
The pancakes turned okay, but without some adjustments to the recipe. The taste was bland, and despite using my hand mixer to beat the eggs and mix the rest of the ingredients in, the pancakes were not fluffy at all. If I ever make these again, I think I'll increase the sugar to a tablespoon (3 tsp) and possibly add at least 1 teaspoon vanilla extract. I also added some oil to the mix; otherwise, the would have turned out extremely dry.
perfect, fluffy and light, great with maple syrup...I find most pancake recipes I've seen make such heavy pancakes, this is more like what I had growing up
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 33
New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how easy it is to make light, fluffy pancakes from scratch.
Using buttermilk gives these pancakes a nice tang and makes them fluffy.
See how to make quick-and-easy pancakes from scratch.