Pancakes II Recipe
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Pancakes II

By: VLAKE  
"My sister taught me how to make these. They are the best pancakes in the world. Enjoy! You may also add fruit to the pancake batter before grilling the pancakes."

Rating: This weblink has been rated 19 times with an average star rating of 2.3 Read Reviews (19)

Rate/Review | 419 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 to 6 servings
 

Ingredients

  • 2 eggs
  • 2 teaspoons white sugar
  • 1 pinch salt
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 cups milk

Directions

  1. Beat eggs until fluffy; beat in sugar and salt. In a separate bowl, stir flour and baking powder together. Stir milk and flour mixture alternately into eggs, starting and ending with milk.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Do not turn pancake until tiny holes appear all over the uncooked side (top) of the pancake in the pan. Brown on both sides and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 3.6g | Cholesterol: 77mg

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 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by MARY LYNNE 5 
I wish I had read the other reviews before making these. I don't like dirtying two bowls for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by MONA_C 
Sort of bland, and very rubbery and heavy. Won't be making again. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by BLONDIEPEREZ 
These give truth to the saying "flat as a pancake". They have no fluff at all and very little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2004 by SUNNYGLO 
What are you people talking about!!! These are perfectely good pancakes with some moderate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by KYMBERAND 
perfect, fluffy and light, great with maple syrup...I find most pancake recipes I've seen make... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by michelle 
I am sorry but this recipe did not work for me. The pancakes came out flat and with no taste. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by Gnat 
These pancakes tasted like fluffy eggs and didn't have a very nice texture at all. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2004 by TAPPINDIVA 
i definately did not like this recipe. it was flat rubbery and gross. if i could give this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by Tabby 
It's very good! I added apples to spice it up a bit. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by Sarah W 
These were great in a pinch! They do need more sugar however and I added some vanilla too. I... MORE

 
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