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Pancakes II
SUBMITTED BY:
VLAKE
PHOTO BY:
Virginia
"My sister taught me how to make these. They are the best pancakes in the world. Enjoy! You may also add fruit to the pancake batter before grilling the pancakes."
RECIPE RATING:
Read Reviews
(16)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 eggs
2 teaspoons white sugar
1 pinch salt
2 cups all-purpose flour
2 teaspoons baking powder
2 cups milk
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DIRECTIONS
Beat eggs until fluffy; beat in sugar and salt. In a separate bowl, stir flour and baking powder together. Stir milk and flour mixture alternately into eggs, starting and ending with milk.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Do not turn pancake until tiny holes appear all over the uncooked side (top) of the pancake in the pan. Brown on both sides and serve hot.
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REVIEWS
Reviewed on Sep. 27, 2003 by BLONDIEPEREZ
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BLONDIEPEREZ
Sep. 27, 2003
These give truth to the saying "flat as a pancake". They have no fluff at all and very little flavor. Maybe it's because the recipe does not call for oil, as do most of the pancake recipes I have used.
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6 users found this review helpful
These give truth to the saying "flat as a pancake". They have no fluff at all and very little...
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Reviewed on Sep. 27, 2003 by MARY LYNNE 5
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MARY LYNNE 5
Sep. 27, 2003
I wish I had read the other reviews before making these. I don't like dirtying two bowls for making pancakes, and they turned out flat, rubbery, and floury-tasting. My 6-year-old said, "Go back to Bisquick, mom!"
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4 users found this review helpful
I wish I had read the other reviews before making these. I don't like dirtying two bowls for...
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Reviewed on Sep. 27, 2003 by MONA_C
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MONA_C
Sep. 27, 2003
Sort of bland, and very rubbery and heavy. Won't be making again.
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3 users found this review helpful
Sort of bland, and very rubbery and heavy. Won't be making again.
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Reviewed on Apr. 17, 2004 by SUNNYGLO
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SUNNYGLO
Apr. 17, 2004
What are you people talking about!!! These are perfectely good pancakes with some moderate alterations: 4 Tbsp sugar, 4 tsp baking powder. And whipping the egg whites to a stiff peak then folding it in last make a really big difference to the texture. The pancakes are soft and moist; very tasty :)
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2 users found this review helpful
What are you people talking about!!! These are perfectely good pancakes with some moderate...
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Reviewed on Oct. 23, 2003 by KYMBERAND
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KYMBERAND
Oct. 23, 2003
perfect, fluffy and light, great with maple syrup...I find most pancake recipes I've seen make such heavy pancakes, this is more like what I had growing up
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2 users found this review helpful
perfect, fluffy and light, great with maple syrup...I find most pancake recipes I've seen make...
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Reviewed on Mar. 23, 2006 by Sarah W
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Sarah W
Mar. 23, 2006
These were great in a pinch! They do need more sugar however and I added some vanilla too. I think this is a really good recipe to add fruit to--I did some with frozen blueberries and they were very tasty. They are a heavier pancake though so if you're looking for light and fluffy this isn't the recipe for you.
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1 user found this review helpful
These were great in a pinch! They do need more sugar however and I added some vanilla too. I...
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Reviewed on Feb. 26, 2006 by michelle
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michelle
Feb. 26, 2006
I am sorry but this recipe did not work for me. The pancakes came out flat and with no taste.
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1 user found this review helpful
I am sorry but this recipe did not work for me. The pancakes came out flat and with no taste.
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Reviewed on Dec. 6, 2005 by Gnat
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Gnat
Dec. 6, 2005
These pancakes tasted like fluffy eggs and didn't have a very nice texture at all.
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1 user found this review helpful
These pancakes tasted like fluffy eggs and didn't have a very nice texture at all.
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Reviewed on Oct. 16, 2004 by TAPPINDIVA
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TAPPINDIVA
Oct. 16, 2004
i definately did not like this recipe. it was flat rubbery and gross. if i could give this recipe a zero i would. i don't reccomend it!
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1 user found this review helpful
i definately did not like this recipe. it was flat rubbery and gross. if i could give this...
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Reviewed on Sep. 27, 2003 by
Dawn
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Dawn
Sep. 27, 2003
The pancakes were not light and fluffy, but rather flat. The taste was ok but I won't make these again.
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1 user found this review helpful
The pancakes were not light and fluffy, but rather flat. The taste was ok but I won't make...
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