Reviewed: May 1, 2013

I added a banana and some 1/2 tsp cinnamon and they were friggin' fabulous. I've had cravings every day since!

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Reviewer:

Lou

Cooking Level: Beginning

Living In: Wasaga Beach, Ontario, Canada

Reviewed: Apr. 14, 2013

These are delicious! Sometimes we separate the eggs and whip the whites to add to the fluffiness.

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Reviewer:

aleasure65

Reviewed: Mar. 25, 2013

This is a very versatile pancake recipe. It works well on its own. However, it is also easy to change to suit specific taste such as adding different spices and or fruit to the batter.

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Reviewer:

sningram

Cooking Level: Intermediate

Home Town: Willows, California, USA

Living In: San Antonio, Texas, USA

Reviewed: Mar. 1, 2013

Great and fluffy!

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Reviewer:

Christina_Papou

Reviewed: Feb. 24, 2013

Great, simple recipe. Made two batches, one for my daughter with banana, vanilla and chocolate chips. The other for me with blueberries, almonds and flaxseed. Both were delicious! Oh and I substituted the oil for applesauce both times. Delicious!

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Reviewer:

Kate in Space

Cooking Level: Intermediate

Home Town: Roselle, Illinois, USA

Living In: Oak Harbor, Washington, USA

Reviewed: Feb. 17, 2013

I have been living in England for the last 3 years and suffering from a lack of a 'real pancake'. I found this recipe and made these this morning. The recipe is spot on and took me straight home. Thank you for this. Added a teaspoon of butter to batch 2 for taste.

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Reviewer:

Tim Ellis

Cooking Level: Professional

Home Town: Cleveland, Ohio, USA

Living In: Exeter, Devon, England, U.K.

Reviewed: Feb. 10, 2013

'Not new at making pancakes. No, not bad, but mine were flat & a little salty (just a little). I used butter instead of oil; but other than that, no changes. 'Was outta buttermilk, so we had pancakes; but I'll stick to it next time.

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Reviewer:

BOOKMARKER

Cooking Level: Intermediate

Reviewed: Feb. 10, 2013

Great recipe! I made this for my colleagues at work and they loved it! I need to add more flour and sugar, though. I add 1 teaspoon cinnamon and served it with apple jam, yum!

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