Reviewed: May 6, 2007

I tripled the recipe since I had teenagers to feed which I don't think affected the outcome. They were thin but a good basic recipe for pancakes. Everyone said they were yummy. Thanks, Michele, cambridge, ontario

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MICHK35

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Cambridge, Ontario, Canada

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Reviewed: Apr. 23, 2007

absolutely wonderful. I was actually suprised how sweet it got despite the sugar amount; loved 'em!

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Eeva K.

Cooking Level: Intermediate

Home Town: Lavia, Satakunta, Finland

Living In: Turku, Varsinais-Suomi, Finland

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Reviewed: Apr. 19, 2007

My family always rates pancakes 5 stars no matter what. But I really thought these were great! Fluffy, and the taste was wonderful (I added Vanilla). And we added fresh strawberries to the batter, those were outstanding.

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KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

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Reviewed: Apr. 15, 2007

Good, but, we will stick to the Good Old Fashion Pancakes from this site. It is still our favorite.

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bakinqueen

Cooking Level: Expert

Living In: Verde Valley, Arizona, USA

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Reviewed: Apr. 15, 2007

Good and simple recipe--very tender pancakes. You may want to start with lower heat level for your griddle/skillet. I used pro-quality stainless steel skillet, and burned the first 2-3 with the heat at medium/medium-high. I ended up using medium-low heat and the cakes were beautiful.

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E. Hawley

Cooking Level: Intermediate

Home Town: Jacksonville, Illinois, USA

Living In: Maryville, Illinois, USA

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Reviewed: Mar. 22, 2007

Excellent recipe, they came out fluffy. I also added 1/2 tsp vanilla, 1 tsp cinnamon. In the summer I added finely chopped fruit to the mixture ie. apple, peach and banana.

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annabella101

Cooking Level: Intermediate

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Reviewed: Mar. 11, 2007

Tasted pretty decent. I used soymilk in place of regular milk, which always has an affect on how light the pancakes are. I also added some cinnamon to each pancake as I cooked it. All in all, a good recipe that I will likely use again.

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Jules

Cooking Level: Intermediate

Home Town: Leyden, Massachusetts, USA

Living In: East Greenbush, New York, USA

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Reviewed: Feb. 25, 2007

This recipe is easy, quick and fluffy.....stores well in a container in the fridege so that I can make just as much as I like and save some for another day, stores well in fridge.

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Cheryl

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Reviewed: Feb. 18, 2007

YUM! Followed to a T!

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shep20

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Reviewed: Feb. 14, 2007

I made the mistake of not adding all of the milk it called for but otherwise this pancake was awesome! The vanilla and cinnimon really gave this pancake a good kick!

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TJTGIRL

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Reviewed: Feb. 11, 2007

Very Good !! Had to change a few things to get it to the thickness I like but was good.

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Coot226

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Feb. 5, 2007

My kids really loved these!!! I will make them again. Thanks!

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Elizabeth D.

Cooking Level: Intermediate

Home Town: Nashua, New Hampshire, USA

Living In: Wilton, New Hampshire, USA

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Reviewed: Feb. 4, 2007

Excecllent recipe - super easy and really consistent. I do sometimes add just a little more milk as we like thinner pancakes. This is our "standard" now, thanks!

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ROBASEN

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Reviewed: Jan. 20, 2007

This is a good basic pancake. I did try adding a hint of vanilla, and dash of cinnamon as suggested by some reviewers. It was a nice change. I think next time I will reduce the sugar to 1/2 t.. It was a tad too sweet for me with syrup. My children devoured these!

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JillyBean

Cooking Level: Expert

Home Town: Seaford, Delaware, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Jan. 16, 2007

Delicious! I ran out of the pancake mix I normally use, so I came here to find a tradional pancake recipe to cook for my family- nothing fancy. This recipe is wonderful, easy to make/use and 100% better then the pancake mix I have been using for years! I love the texture and taste. You can tell when it is time to flip them when the batter bubbles and pops. I made each pancake 1/4 cup and the size was great. I will make these again!

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Jessica Lane

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Reviewed: Jan. 3, 2007

These were great! I'm not the greatest cook, but I really wanted to try pancakes from scratch. I used 3/4 cup milk and added vanilla like other viewers suggested and they tasted awesome.. fluffed up perfectly too! I didn't have a griddle, so i used a non-stick frying pan and they still tasted so good!

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Vir

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Reviewed: Dec. 11, 2006

Very good recipe, made mine with half all-purpose flour and half whole wheat. Turned out pretty good. Would probably make again.

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FutureChefShay

Cooking Level: Expert

Home Town: Chippawa, Ontario, Canada

Living In: Welland, Ontario, Canada

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Reviewed: Dec. 3, 2006

Great pancakes! I looked through the previous reviews and changed the recipe: 1. Add 1 teaspoon cinnamon 2. Add 1/2 teaspoon vanilla 3. Use only one egg with a doubled recipe 4. Chill the batter for 20-30 minutes beforehand 5. Use 3/4 cup milk (or 1 1/2 cups milk with a doubled recipe) I also used melted butter instead of oil.

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Esther

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: Beverly Hills, California, USA

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Reviewed: Nov. 23, 2006

Excellent. I've been using the Good old Fashioned Pancakes recipe from this site for ever and found this one to be much much better. Batter was perfect. Looks thin when you put it on the griddle but fluffs up so nicely. I use a little shortening on the griddle so they don't stick. My new favorite pancake recipe.

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WENDYG25

Cooking Level: Expert

Home Town: Montevideo, Minnesota, USA

Living In: Willmar, Minnesota, USA

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Reviewed: Nov. 21, 2006

This is a great and easy recipe. I added 1/8 of vanilla, a pinch of almond oil, and cinnamon for a little kick. With the added taste from the extra ingredients, it is very easy to use a low sugar or low fat syrup. Everyone loved them!

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mandabull80

Cooking Level: Intermediate

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