Excellent! I used coconut oil and buttermilk (what I had in the house) and these pancakes were quick, easy, and delicious. I did let the batter sit a few minutes while the griddle heated. Next time I will try to minimize or eliminate the sugar, since I'm trying to cut it out of my diet, and it may not be necessary for a good result. UPDATE: I've made these several times now. Definitely use buttermilk - they turn out light and fluffy. They also freeze and reheat well. I tried once with almond milk and they were flat and heavy. You can easily cut back on the sugar (it makes the pancakes brown too quickly), and I substituted xylitol with success. No more mixes for me! This is THE go-to recipe.
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Excellent! I used coconut oil and buttermilk (what I had in the house) and these pancakes...