Reviewed: Jan. 19, 2008

I like to mix whole wheat flour with white (when the recipe is doubled, use 1/2 c. whole wheat and 1 1/2 c. white). I also let the mixture sit in the fridge for 20 minutes, and cook with a little butter in the pan. I even sprinkled a few chocolate chips on the pancakes while they were cooking. My boyfriend said they are the best pancakes I've ever made :)

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Marisa

Cooking Level: Intermediate

Home Town: Wilmington, North Carolina, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jan. 17, 2008

These were very good. I used 3/4 cup white flour and 1/4 cup whole wheat, and added 1 tsp of vanilla, but otherwise followed the recipe. Turned out very good and fluffy, will defiently make them again.

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hbrekkaas

Cooking Level: Intermediate

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Reviewed: Jan. 16, 2008

These pancakes were absolutely delicious! They came out extremely fluffy and thick. I doubled the recipe, but only used one egg and 1 1/2 cups of milk as suggested by previous reviewers. I realized afterward that I forgot vanilla, but they were excellent anyway. This will be my standard pancake recipe from now on!

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Courtney

Home Town: Buffalo, New York, USA

Living In: New York, New York, USA

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Reviewed: Dec. 30, 2007

This recipe was super easy and fast. The batter was very thin and runny but the pancakes cooked up fine anyway. The whole family thought the taste was great. Thanks for sharing a simple and good basic pancake recipe.

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LACMOORE

Cooking Level: Expert

Living In: Roanoke, Virginia, USA

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Reviewed: Dec. 25, 2007

gummy, flat pancakes, no flavor (sorry!) I like my pancakes bready, fluffy, tasty.

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sparkly

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Reviewed: Dec. 5, 2007

I made these with skim milk, but I think that even if I had used whole milk it would have turned out too thin. I added more flour to make it thicker. I also added some vanilla (1 tsp.), because pancakes always taste a little bland to me. And I added chopped pecans (1/2 to 3/4 cup). They were really good with the changes.

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Mom Gone Crazy

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 20, 2007

Great pancakes! I was a bit worried when mixing the batter, thinking that I might have missed some ingredients because it was very very think for pancake batter. But it cooked great! Will be my new pancake recipe

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Caitlin

Cooking Level: Expert

Home Town: Fort Mcmurray, Alberta, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Nov. 10, 2007

Makes perfect pancakes everytime!

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bakewithyourkids

Cooking Level: Expert

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Reviewed: Oct. 9, 2007

Good! thank you for sharing!

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Jeankitchen

Cooking Level: Intermediate

Living In: Seoul, Soul-T'ukpyolsi, South Korea

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Reviewed: Sep. 30, 2007

I make these every weekend for our kids as a breakfast treat. I substitute buttermilk for the regular milk, and use unsweetened applesauce in place of the oil. This recipe has become a real family favorite.

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rhb79

Cooking Level: Intermediate

Home Town: Shannon, Illinois, USA

Living In: Muscatine, Iowa, USA

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Reviewed: Sep. 16, 2007

I must have done something wrong because my batter was too thick and not as thin as I prefer for pancake batter. Kids didn't seem to mind though.

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mommafabes

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Reviewed: Sep. 5, 2007

Delicious! I used half whole wheat flour, and would do the same next time, or maybe use even more whole wheat.

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sarahBcooks

Cooking Level: Intermediate

Home Town: Tyler, Texas, USA

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Reviewed: Sep. 1, 2007

This is a wonderful basic pancake recipe.However I added 1 teaspoon vanilla, 3/4 tablespoon of cinnamon and a dash of nutmeg to make it a little more unique and a little more tasty. I also suggest adding a 1/4 or 1/2 of the flour as wheat for a more healthy spin on pancakes. Overall a great and easy recipe.

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Shopgurl974

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Reviewed: Aug. 23, 2007

Excellent! can't go wrong...

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Abbi

Cooking Level: Intermediate

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Reviewed: Aug. 15, 2007

Very delicious pancakes. These came out light and very fluffy. I got 12 pancakes from this. Thanks, this recipe is easy to remember. I'll be making this one again and again.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Aug. 13, 2007

These are really fluffy and yummy! I have tried a few of the pancake recipes from Allrecipes and I have to say these are the best if you are looking for a basic pancake recipe.

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Angela in Germany

Cooking Level: Beginning

Home Town: Georgetown, Illinois, USA

Living In: Borken, Nordrhein-Westfalen, Germany

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Reviewed: Jul. 22, 2007

This recipe made my pancakes big, fluffy and golden brown! This the best recipe I have ever used!!

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Lucrecia Ferera

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Reviewed: Jun. 14, 2007

The pancakes were light and flufy. And they were a winner with the kids. Thumds up.

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Virginia

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Reviewed: Jun. 3, 2007

These are great! I use this recipe as a base for all the pancakes I make. I usually add a little bit of cinnamon to the dough, because it tastes a bit bland without it. The last time I made these pancakes I added one rippled banana to the dough, and they were WONDERFUL. This recipe is definitely a keeper!

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Laura

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Reviewed: May 6, 2007

I tripled the recipe since I had teenagers to feed which I don't think affected the outcome. They were thin but a good basic recipe for pancakes. Everyone said they were yummy. Thanks, Michele, cambridge, ontario

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