The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 5, 2009
I think the recipe makes the pancake batter too thin, so the pancakes turn out more like crapes.
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Cooking Level: Beginning

Home Town: Livonia, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 2, 2009
This was a very good basic pancake recipe, and it was just the right amount for 2 people. I always used pancake mix from a box, but I still had to add the oil, egg amd milk. However, this will be much more economical. Thanks.
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Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 1, 2009
I really like this recipe! I just added a little vanilla but other than that the pancakes turned out really great! Thanks for sharing!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 28, 2009
Just tried these and they are an ok basic recipe. I just felt something was missing. I doubled my recipe so I have some extra batter to tinker with tomorrow, maybe I will add some vanilla as others suggested. The texture was good and the pancakes were very eye appealing but I personally wasn't blown away with the taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 28, 2009
The taste was good and the recipe is simple. A nice treat for weekend mornings. However, I prefer pancakes that are a little thinner and these were rather thick. Maybe add a bit more milk if you like thinner pancakes.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Midlothian, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 28, 2009
Delicious pancakes and so much better than the Good Old Fashion Pancakes recipe (also found on this site) I whipped these up by combining all the wet ingredients in a magic bullet cup and then added the dry ingredients and blended till smooth (which probably took less than a minute!) The only change I made to this recipe was adding a dash of vanilla and let the batter sit for about 5 minutes. These puffed up so nicely and were very soft and so delicious! This is my new favourite pancake recipe! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 25, 2009
I just made these and my hubby and I love them!!! They are way better than Bisquick!! The only thing I changed was after I put the batter in the pan I added mini semi-sweet chocolate chips to make chocolate chip pancakes.. The pancakes were fluffy and tender.. so good.... I wnat some more right now!!! yuuuuuuuuuuuuuuuuuuuuuum!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Feb. 24, 2009
These are great pancakes, I like that it doesn't make a ton of batter since it's currently just me and a 3 y.o. I do have to add a sprinkling of mini-chocolate chips for my pancakes to be complete!
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Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 22, 2009
Great traditional recipe. A little on the dense side, however it was taste approved by my whole family. Super Yum!
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Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 22, 2009
It is a very nice recipe ty
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 22, 2009
Very good! I followed recipe, just added a little vanilla to the wet ingredients before mixing together.
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Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 21, 2009
A decent recipe. It has a rubbery kind of texture, which is why I gave 4 stars. I tripled the recipe for our family of five. We had several extra. But I think a double batch would have been too little.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 21, 2009
I will never buy bisquick again! these were fabulous and easy to make! I used splenda instead of white sugar and added an extra tablespoon of it. Also added a splash of vanilla. Came out great! The recipe is just enough for 2 people.
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Cooking Level: Beginning

Home Town: Du Bois, Pennsylvania, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 17, 2009
This was a great recipe, super easy! I decided to add a tablespoon of cinnamon, a teaspoon of vanilla extract, an extra half tablespoon of sugar, and I used extra virgin olive oil instead of vegetable oil. I will definitely use this recipe again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 16, 2009
The perfect recipe for 2-3 people.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 15, 2009
The only changes I made to this awesome recipe was that I substituted melted butter for the oil and added 1/2 tsp. of pure vanilla. Don't be fooled by the thin consistency of the batter. I let the batter rest in the fridge for 30 min. and the results were light, fluffy, delicious pancakes! Try adding fresh blueberries! yummm! My hubby, who is not a big pancake fan, raved!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 14, 2009
These were by far the best pancakes in the world. I am not very skilled at making pancakes, but these were easy and came out looking like I bought them. I substituded the oil with melted butter and I used brown suger. I also threw in a teaspoon of vanilla and a teaspoon of cinnamon and they were great!! Thanks so much
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 14, 2009
I just made these and added 1 tbls. vanilla extract. It's a very good basic recipe. I did let the batter rest a few minutes. Next time I will try it with different flavorings and use some white whole wheat flour.
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Cooking Level: Expert

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 6, 2009
I also used the "Good Old Fashioned Pancakes" recipe prior to finding this one, but this is my new favorite! I found many pancake recipes to yield way too fluffy pancakes or dense pancakes but this one has a perfect rise and is nice and light. It tastes wonderful too! This is what I will be using from now on. : )
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Cooking Level: Intermediate

Home Town: Cleburne, Texas, USA
Living In: Waco, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 1, 2009
we loved this recipe though i made 12 serving size it called for 4 cups milk i only put 3 and added a drop of vanilla! WE WILL NEVER BUY BOXED AGAIN!!!!!:)
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