Reviewed: Jun. 18, 2009

I personally prefer flat pancakes and really liked how these came out. I also like how this recipe doesn't call for vanilla. I think that adding sugar and vanilla can take the opportunity away from the syrup give it that sweet kick. I have FINALLY found my ideal pancake recipe. THANK YOU!

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MaiaBear

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Reviewed: May 23, 2009

This was so easy to make and my kids loved it. The only things I changed were instead of using milk I used yogurt and I add vanilla to it. They came out perfect. I had been using the perfect old fashion pancakes recipe, but I like this one much better!

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Christina27

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Reviewed: May 20, 2009

My family loved this recipe! I doubled it and they ate most of them! Super filling! I did add 1tsp vanilla and 2tsp cinnamon and about 4tbsp sugar and 1 3/4 c milk for a double recipe! They came out perfect! So light and fluffy just excellent! Definitely recomend recipe with the adjustments!

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chelsrenee

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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Reviewed: May 17, 2009

this is a very good recipe. just what I was looking for!!! Light, fluffy, yummy pancakes. I added 1 tsp. of vanilla extract for flavor. Yummy, easy pancakes.

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ildefonso

Cooking Level: Intermediate

Living In: Albany, New York, USA

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Reviewed: May 17, 2009

This was my first attempt making pancakes and i was sooo surprised that they actually came out awesome!!! i tweaked it a LITTLE, added about double the sugar but it was amazing!!! i think just a hint of vanilla or any other essence to cover up the slightly eggy smell would be nice but this recipe is definitely for keeps!! thanks a lot!

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Arti

Cooking Level: Intermediate

Living In: Hyderabad, Andhra Pradesh, India

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Reviewed: May 13, 2009

add a little more milk

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Maryalice

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Reviewed: May 11, 2009

first of all, these tasted a little bland,next time i will add a little vanilaa, so to subsitute for that,my brother had an idea about putting little flower cookie cutters into the pancake and then dusting the flowers with powderd sugar and sprinkles for mothers day. they were very easy to make but it only makes two large pancakes. this recipe is great, if you add vanilla!

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kaitlin_laughs_alot

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Reviewed: May 4, 2009

Added vanilla and let set for 5 minutes as recommended by other, still a bit runny, but have enjoyed this recipes may times.

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Ginny

Cooking Level: Intermediate

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Reviewed: Apr. 19, 2009

The only thing I changed was I added a tsp of vanilla

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MOMMY 2 XO & XY

Cooking Level: Expert

Home Town: Clayton, Alabama, USA

Living In: Bolling Afb, D.C., USA

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Reviewed: Apr. 19, 2009

With some vanilla and blueberries this was 4*, as written it was a little too bland.

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happywife05

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2009

Perfect if they're mixed minimally, leaving lumps, to make a fluffy cake and not a tough one from overworked wheat gluten. I like to let them rest for a bit until they rise a little. You can add almost anything to them too. Fail proof and classic.

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Salami Sam

Cooking Level: Intermediate

Home Town: Circleville, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Apr. 10, 2009

Good pancakes- we make them every weekend and this is my new go to recipe. Thanks

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GiGi

Cooking Level: Expert

Home Town: Canton, Massachusetts, USA

Living In: Randolph, Massachusetts, USA

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Reviewed: Apr. 4, 2009

I will never buy boxed pancake mix again. This is so easy, and it is absolutely delicious. I added a little vanilla to mine, but they'd be just as good without it.

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rachel

Cooking Level: Beginning

Home Town: Tulsa, Oklahoma, USA

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Reviewed: Mar. 29, 2009

I love pancakes and this recipe is delicious. I pre-made my batter and left it in the refrigerator. I made enough for a few days too. Can't wait to have them again tomorrow. If you pre-make don't stir the batter before making your pancakes and you will have fluffier pancakes to eat. Thanks for sharing.

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Pam

Cooking Level: Beginning

Home Town: North Kingstown, Rhode Island, USA

Living In: Sacramento, California, USA

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Reviewed: Mar. 26, 2009

my daughters love it! They have become addicted to pancakes now!

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Rachelle

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Reviewed: Mar. 22, 2009

I am not sure what I did wrong cuz everyone else from the site seems to like them. The pancakes were flat(even though I let the dough rest) and really didn't have any flavor. My 3 year old didn't even eat them and she LOVES pancakes. I won't make this again.

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SARA_B

Cooking Level: Intermediate

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Reviewed: Mar. 22, 2009

I did not care for this recipe.

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cookingwithdummies

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Reviewed: Mar. 21, 2009

I had never made pancakes before. This recipe is very easy and the pancakes are good. I chose this recipe because I wanted to use vegetable oil instead of butter. I put the batter in a squeeze bottle and made letters. My 3 year old daughter had a lot of fun eating them with nutella. Thanks for a good recipe.

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Suzette

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: Mar. 14, 2009

Great!!! I substituted whole wheat pastry flour and rice milk and they were still light and fluffy. Didn't even refrigerate the batter as some suggested. This is my new pancake recipe. Thanks!!!

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