I thought this was a very good basic pancake recipe - the batter seemed very thin, however I always let the batter stand a few minutes before pouring onto the griddle and I think that helps. The pancakes are not too thin, not too thick. I always preheat my griddle on medium-high, then as I pour the first batch I reduce the heat slightly. I've made this several times and best results came from using buttermilk (or adding a teaspoon of vinegar to the milk) and adding a teaspoon of vanilla extract. Orange extract works well, too! This is a great base recipe that adapts well to additions of your favorite spices, fruits, nuts, chocolate chips....
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I thought this was a very good basic pancake recipe - the batter seemed very thin, however I...