Reviewed: Aug. 29, 2005

I will never buy store bought mix again. These pancakes turned out light and fluffy. The first batch I made were a bit thin, so the next time I cut the milk back to 3/4 cup. I also added a teaspoon of vanilla. Delicious! Can't wait to try it with blueberries mixed in.

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CandiceSteele

Cooking Level: Intermediate

Living In: Higashi-Omi, Shiga, Japan

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Reviewed: Aug. 5, 2005

Tried this recipe for my kids, they loved it! For a little variety, try adding 1/2 cup chocolate chips!

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Megan

Cooking Level: Expert

Home Town: Austintown, Ohio, USA

Living In: Howland, Ohio, USA

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Reviewed: Jul. 29, 2005

I barely make anything from scratch and found the results of these pancakes heavenly. I added 1/4 cup of mini chocolate chips They were so fluffy and light. Never again will I use boxed mix. The only problem I had was getting them to come out even colored and pretty. (I almost always have that problem) I burned my first one, but it was still delicious.

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SKD1983

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jul. 27, 2005

This recipe is very good and very easy.

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SASSYPOOH

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Reviewed: Jul. 18, 2005

I made these for Father's Day but forgot to come back here and review the recipe! These pancakes were AMAZING, the best I've ever made or eaten. They were delicious - very light and fluffy. I doubled the recipe, but used only 1 egg, per the previous reviews. This is my "pancake keeper" recipe! Thank you!

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Karen_M

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

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Reviewed: Jul. 3, 2005

My hubby and I thought this recipe was great. I used to make my pancakes using Bisquick, but was out this morning and wanted pancakes really bad...so I found this one. I will never buy Bisquick again!! The only thing I did differently was I used just 1 egg white instead of the entire egg and the pancakes were very fluffy!! Made 5 medium sized pancakes.

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JRyan

Cooking Level: Intermediate

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Reviewed: Jun. 25, 2005

These we great! My husband had them and he said they melt in your mouth. We scaled it to serve 15 and we still have a little bit of the batter left over. This was easy to make and they even cooked faster than the boxed mixes I usually doctor up. I cook them with margarine and when they are finished I add a little bit of margarine on top. I even tried one plain and it was really good. Thanks Cyndi for a quick and easy pancake recipe. I will definitely be making this again.

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DAWNSCOTT

Cooking Level: Intermediate

Home Town: Xenia, Ohio, USA

Living In: Lebanon, Kentucky, USA

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Reviewed: Jun. 23, 2005

I thought these were the easiest pancakes I have ever made. I added frozen berries and they tasted great!

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Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Fishers, Indiana, USA

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Reviewed: Jun. 15, 2005

I made these pancakes for the first time this morning. They were delicious! I followed the recipe as is, and didn't think they were too eggy. They were perfect! Since I only have a wok and a couple of pots in my kitchen, I used a wok to make one mini pancake at a time. It took a while, but it was worth it! I got 12 mini pancakes out of the original recipe. I also made my own syrup for it: Bring 1/4 cup white sugar, 1/4 cup brown sugar (I used dark brown), 1/4 cup water, and about 1/2 tsp. vanilla to a boil in a small saucepan. Serve warm. Store leftovers in the refrigerator and microwave for 15 seconds, or until warm, to serve again.

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poofietomato

Home Town: San Francisco, California, USA

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Reviewed: Jun. 11, 2005

These pancakes were really good. It was the first time that I made pancakes from scratch that actually turned out. I doubled the recipes except for the egg like other people did. I also add a tsp of vanilla. Every ingridient needed for the recipe we already had in the kitchen, and they were super easy to make. My mom, dad, and I really loved them. I made plain, blueberry, m&m, and shredded coconut pancakes. I will definitley use this recipe every time I make pancakes.

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SWEETTOOTHFAIRY

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Reviewed: May 31, 2005

I love these! I've never done well with pancake mixture made from scratch before, but these turn out so well and making it is so easy! Friends say that these are the best pancakes they've ever tasted! Thanks for sharing!

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NISDEE

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Reviewed: May 31, 2005

Very easy. My kids asked for seconds, and that's enough for me.

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LMAREK50

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Bolingbrook, Illinois, USA

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Reviewed: May 23, 2005

Thick, fluffy pancakes, delicious with fruit sauce, ice cream and cream.

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ANNEMAJ

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Reviewed: May 15, 2005

Excellent! I followed the advice of the other users and doubled the recipe except for the egg (used 1 egg) and the pancakes were great... tasty and simple next time I may add a tad more salt. Thanks for this simple and good recipe.

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7WILBS

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Reviewed: May 8, 2005

Excellent recipe! I took the advice of other posters and added a 1/3 c. flour. Light, fluffy and scrumptious!

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Cass68

Cooking Level: Intermediate

Home Town: Leduc, Alberta, Canada

Living In: White Rock, British Columbia, Canada

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Reviewed: Apr. 24, 2005

These pancakes were okay. Not fluffy enough and did have an egg taste. Next time, I think I'll double the recipe and only add one egg...like someone else suggested.

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sweetemmy

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

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Reviewed: Apr. 21, 2005

Like another reviewer I found that these were too "eggy" and were flat, dense pancakes. The batter was very thin so I reduced the milk to 3/4 c and only put in 1 T of oil. They were much better and fluffier. A nice recipe, but not worth 5 stars.

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NOELLER67

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 17, 2005

This was a very easy recipe, the family loved 'em. I will be making these again.

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CSANDOVAL5

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Reviewed: Apr. 9, 2005

the simple yet perfect mix i was looking for

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SMILBB

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Reviewed: Mar. 20, 2005

These are always a big hit. I used to buy the boxed pancakes, where you just add water. My husband grudgingly agreed this morning, these homemade ones are way better. Obviously!

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