Delicious pancakes. Doubled the recipe, took others' advice and only used one egg. Seemed fine. I started out using about 1-1/2 c milk but added more milk so probably used what the recipe called for in the end. The pancakes were not thin but they weren't super thick... just right. I took the advice of a reviewer who suggested letting batter set in fridge for a few minutes (from an article on making a better pancake from this site). The pancakes were deliciously tender and fluffy. My DH ate all I gave him, and I gave him all but one LOL -- next time I may triple the batter. I think my doubling the batter made about 7 6" approx. pancakes. I use a soup ladle to put the batter in the pan and the size is good. Great recipe, and thank you for sharing.
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Delicious pancakes. Doubled the recipe, took others' advice and only used one egg. Seemed...