The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 15, 2009
I like this better than the box mixes. Yummy.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: St. Charles, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 7, 2009
These are perfect! I will never use boxed pancake mix again!!
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Photo by Melissa G.

Cooking Level: Intermediate

Home Town: Cocoa Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 5, 2009
simple and cooks quickly. tastes good. i often use a blender for the mix. :-)
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 28, 2009
I love pancakes but for some reason never made them from scratch. Wow...what a difference. Not only were these incredibly simple knowing that I made them myself gave me the warm and fuzzy feeling inside :). I added sliced bananas to one half of the batter and they were out of this world. Will make these every chance I get. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 27, 2009
This recipe worked very well for me. I had to substitute whole wheat pastry flour for the all-purpose flour, because that's all I had on hand, but the pancakes were still delicious with a good texture.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 22, 2009
I added 1 tsp of vanilla. Good, basic pancakes.
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 11, 2009
These tasted great and were nice and thin so they didn't suck up all the syrup!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 29, 2009
These are great! My family loves them, no complaints, even when I add part wheat flour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 2, 2009
PERFECT PANCAKES. About 200 times better that bisquick, and the recipie is easy to remember. I like to heat up some brown sugar and honey with butter in a pan and pour it over the top, absolutely stunning :)
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Cooking Level: Intermediate

Living In: Gahanna, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 21, 2009
I struggle with the pancake "just add water" mix, only because it seems too gooey and the middle never cooks enough before they burn. This recipe is great! Great with a non-stick pan..no extra grease or fat added. Perfect pancakes! Make them about once a week!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 14, 2009
my entire famly enjoyed these pancakes will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 11, 2009
This is the best pancake recipe. I just figured out what the taste reminds me of: funnel cakes!! It is so wonderful. I add powdered sugar and enjoy! I didn't need to tweak it at all.
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Cooking Level: Expert

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 10, 2009
These were the best pancakes i've ever tasted in my life. I could eat this every day of my life!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 8, 2009
I have used a slightly different version of this recipe for years. The baking soda/powder has been the difference. I usually split the flour with half wheat plus half white and sometimes use some water with the milk. Sometimes I use a small amount of oil and use a skillet so the edges get crunchy. Why do so many people like vanilla in their pancakes? Perhaps people have blown out their taste buds. Vanilla changes the flavor from a pancake to a birthday cake. Mine smell like pancakes not eggs.
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M

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 24, 2009
its my first try, and my husband liked it. that's all that matters to me.. ;)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 18, 2009
I personally prefer flat pancakes and really liked how these came out. I also like how this recipe doesn't call for vanilla. I think that adding sugar and vanilla can take the opportunity away from the syrup give it that sweet kick. I have FINALLY found my ideal pancake recipe. THANK YOU!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 23, 2009
This was so easy to make and my kids loved it. The only things I changed were instead of using milk I used yogurt and I add vanilla to it. They came out perfect. I had been using the perfect old fashion pancakes recipe, but I like this one much better!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 20, 2009
My family loved this recipe! I doubled it and they ate most of them! Super filling! I did add 1tsp vanilla and 2tsp cinnamon and about 4tbsp sugar and 1 3/4 c milk for a double recipe! They came out perfect! So light and fluffy just excellent! Definitely recomend recipe with the adjustments!
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Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Photo by ildefonso
Reviewed: May 17, 2009
this is a very good recipe. just what I was looking for!!! Light, fluffy, yummy pancakes. I added 1 tsp. of vanilla extract for flavor. Yummy, easy pancakes.
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Photo by ildefonso

Cooking Level: Intermediate

Living In: Albany, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 17, 2009
This was my first attempt making pancakes and i was sooo surprised that they actually came out awesome!!! i tweaked it a LITTLE, added about double the sugar but it was amazing!!! i think just a hint of vanilla or any other essence to cover up the slightly eggy smell would be nice but this recipe is definitely for keeps!! thanks a lot!
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Cooking Level: Intermediate

Living In: Hyderabad, Andhra Pradesh, India

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