Reviewed: May 27, 2012

I love these!!!! I made them for my family, and everyone loved them!!!!

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Reviewer:

Arielle

Reviewed: May 24, 2012

I made this as written and we really liked it. This will be my easy, go-to pancake recipe from now on.

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Reviewer:

beccad777

Reviewed: May 20, 2012

Fabulous pancakes

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Reviewer:

dr.mantis

Reviewed: May 19, 2012

These were delicious and I liked that I could make them from simple household ingredients! I used unsweet vanilla almond milk instead of regular milk, and they tasted very good!

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Reviewer:

haley

Reviewed: May 19, 2012

This is going to be my go to recipe when I'm in a rush. It was simple easy and tasted good. I added 1 tsp of vanilla and I didn't let the pancake mix rest before cooking the pancakes. They still came out fluffy. These by all means are not impress your guests pancakes but it's a great recipe if your in a rush and don't want boxed pancakes...

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Reviewer:

AlishaL.

Cooking Level: Intermediate

Home Town: Yuma, Arizona, USA

Living In: Kaiserslautern, Rheinland-Pfalz, Germany

Reviewed: May 2, 2012

I used a tablespoon of vanilla, and needed more milk to make thinner pancakes.. as written they came out too dense for my liking.

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Reviewer:

amanda04

Cooking Level: Expert

Home Town: Henderson, Nevada, USA

Reviewed: Apr. 28, 2012

We added chocolate chips and hit a home run with this recipe! Easy and yummy, exactly what I love.

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Reviewer:

cheercoach

Reviewed: Apr. 28, 2012

Love this recipe. I substitute a half cup of whole wheat flour and then use half cup bread flour, then add ginger, cinnamon, and apple pie spice, and vanilla...makes them little sweeter w no need for butter at least in my house. Of course the kids like it if i add the mini chocolate chips in it too. So fluffy and light.

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Reviewer:

phbalanced

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Reviewed: Apr. 20, 2012

Not the best pancakes that I have ever had but very acceptable. I made exactly as directed and would suggest adding cinnamon and vanilla to the mix.

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Reviewer:

jennifer_a00

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Home Town: Rancho Cucamonga, California, USA

Reviewed: Apr. 1, 2012

Basic recipe would be a little bland, but it's a good starting point. Add some cinnamon and vanilla and reduce the milk to 3/4 c. like the other comments suggested.

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