Recipe by Mouretsu
"Great paleo pancakes. Healthy for the whole family. Double this recipe for 4 people."
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olive oil, or as needed
These were tasty and did not need any topping but maybe some fresh berries. I used frozen bananas this time and they were fine but probably better with fresh bananas. Using coconut oil in the mix was a bad idea as the coconut did not dissolve. Next time I will use another type oil like walnut or sunflower seed. True about the length of time to cook them. Very slow indeed. I will try this recipe again!
I've been eating gluten-free for a while, and started Paleo a couple months ago. Other than bread, pancakes are the most difficult thing to "get right" when going wheat free, so it's hard to be too hard on any pancake recipe. This recipe uses almond flour, so you do get the little chunks of almond, which my husband did not like. The flavor was okay, though my husband didn't like them at all, and he's used to eating gluten-free.
I loved these, Very easy to make. Texture more like a regular pancake than other recipes.
* Percent Daily Values are based on a 2,000 calorie diet.
Pancakes - Paleo
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 102
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