Pancakes - Paleo Recipe - Allrecipes.com
Pancakes - Paleo Recipe
  • READY IN 25 mins

Pancakes - Paleo

Recipe by  

"Great paleo pancakes. Healthy for the whole family. Double this recipe for 4 people."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Whisk banana, eggs, almond flour, almond butter, vanilla extract, cinnamon, baking soda, and baking powder together in a bowl until batter is smooth.
  2. Heat olive oil on a griddle or skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

May 25, 2014

These were tasty and did not need any topping but maybe some fresh berries. I used frozen bananas this time and they were fine but probably better with fresh bananas. Using coconut oil in the mix was a bad idea as the coconut did not dissolve. Next time I will use another type oil like walnut or sunflower seed. True about the length of time to cook them. Very slow indeed. I will try this recipe again!

 
Mar 29, 2014

I've been eating gluten-free for a while, and started Paleo a couple months ago. Other than bread, pancakes are the most difficult thing to "get right" when going wheat free, so it's hard to be too hard on any pancake recipe. This recipe uses almond flour, so you do get the little chunks of almond, which my husband did not like. The flavor was okay, though my husband didn't like them at all, and he's used to eating gluten-free.

 

3 Ratings

Feb 25, 2014

I loved these, Very easy to make. Texture more like a regular pancake than other recipes.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 166 kcal
  • 8%
  • Carbohydrates
  • 10 g
  • 3%
  • Cholesterol
  • 159 mg
  • 53%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 126 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Make Pancakes

See how easy it is to make light, fluffy pancakes from scratch.

Delicious Gluten-Free Pancakes

See how to make light and fluffy pancakes without the gluten.

Fluffy Pancakes

See how to make tall, fluffy pancakes.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States