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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Jul. 26, 2008
I am also from Colorado. Maybe the baking powder needs adjusting for the ones who live in lower altitudes. Our waffles came out perfect.
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Reviewer:

EAMILNE
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed: Jul. 14, 2008
Good -- Will try to make again because waffles were almost TOO fluffy.
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Reviewer:

pinkpigeon
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Cooking Level: Intermediate
Home Town: Naples, Campania, Italy
Living In: Memphis, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Apr. 28, 2008
I don't know why this recipes only has one review and 3 stars because the first time I found it there were at least 200-300 reviews and nearly 5 stars. This is a great recipe!!
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Reviewer:

Kyrie
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed: Jun. 2, 2007
I made up half a batch of this mix, and still had tons left over. When I made them the first time, they were good. After freezing the dry ingredients and using them later, the batter was a bit more flat. I think that either my waffle iron does not get hot enough, or this batter is a little too wet - the waffles tend to come out floppy rather than crispy.
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Reviewer:

thekitchengirl
Cooking Level: Beginning
Home Town: Belmont, California, USA
Living In: Portland, Oregon, USA
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