Pancake and Sausage Casserole Recipe - Allrecipes.com
Pancake and Sausage Casserole Recipe
  • READY IN 50 mins

Pancake and Sausage Casserole

Recipe by  

"I wanted a pancake and sausage casserole for deer camp and at home, too, since we have a good-sized family. I wanted to have something that would be ready for everyone to sit and eat together. I couldn't find one, so I began experimenting. Finally, I am satisfied with this one. All of my tasters agreed it worked. Top it with butter, syrup, or your favorite topping."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.
  2. Brown the sausage in a skillet over medium heat; drain.
  3. Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Add the sausage and stir. Pour into the preheated baking dish.
  4. Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve.
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Reviews More Reviews

Most Helpful Positive Review
Dec 20, 2009

The published recipe doesn't state it ( when I submitted it I had in the directions a 1 inch baking sheet ) and I STRONGLY recommend a shallow baking dish such as a cookie sheet ( 1" deep ) instead of a casserole dish. I think the finished dish has a better texture and appearance being just a little bit thinner. It will still rise up to about an inch and a half.. Today I doubled the sausage as considered by bookwormans below. Definitely not to much. Thanks for the advice.

 
Most Helpful Critical Review
Mar 07, 2011

This recipe was a keeper. Only reason I rated it a 3 out of 5 stars is because it is very thick. I did take the advice of others after my first attempt and baked the recipe in a cookie sheet. This recipe makes a lot and we had almost too much leftover. It would be a great dish for if you're having company over in the morning. Otherwise, everything was delicious and it's very easy to make.

 

42 Ratings

Oct 26, 2010

I needed to use up some pancake mix so I used 2 & 1/4 cups of pancake mix, 2 tsp baking powder, 2 eggs, 1 & 1/2 cups milk, 2 tsp vanilla & 1 pound of maple sausage and baked for 20 minutes in a 375 degree oven in a cookie sheet that had been sprayed & preheated.

 
May 24, 2008

Very good and easy to make. I did use a cookie sheet and think that was perfect. If I had used a deeper dish, it would have been too thick. I doubled the amount of sausage (Jimmy Dean maple) and tripled the vanilla. I also spread butter on top while it was still warm. Served with maple syrup.

 
Nov 24, 2010

Great recipe, I added some Blueberries to it. Yummy..

 
Dec 02, 2013

This has been a great last minute spread the wealth kind of dinner that sticks to the ribs even when the times a beyond lean...

 
Dec 27, 2007

This is a delicious recipe. The only change that I will make next time is to double the sausage. It is great for either supper or breakfast. Served with syrup it is reminiscent of a sausage McGriddle. My family really enjoyed it. Thanks!

 
Sep 15, 2010

Loved this recipe. But definitely bake it in a jelly roll pan/cookie sheet. Kids loved it too.

 

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Nutrition

  • Calories
  • 559 kcal
  • 28%
  • Carbohydrates
  • 65.6 g
  • 21%
  • Cholesterol
  • 144 mg
  • 48%
  • Fat
  • 23.6 g
  • 36%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 19.8 g
  • 40%
  • Sodium
  • 965 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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