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Pancake and Sausage Casserole

SUBMITTED BY: Jon  PHOTO BY: Sara S. 

"I wanted a pancake and sausage casserole for deer camp and at home, too, since we have a good-sized family. I wanted to have something that would be ready for everyone to sit and eat together. I couldn't find one, so I began experimenting. Finally, I am satisfied with this one. All of my tasters agreed it worked. Top it with butter, syrup, or your favorite topping."
Pancake and Sausage Casserole Recipe
RECIPE RATING:
This recipe has been rated 16 times with an average star rating of 4.0
Read Reviews (13)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package bulk pork breakfast sausage
  • 4 cups all-purpose flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 eggs
  • 2 1/2 cups milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract

What to Drink?
Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.
  2. Brown the sausage in a skillet over medium heat; drain.
  3. Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Add the sausage and stir. Pour into the preheated baking dish.
  4. Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on jan. 28, 2008 by Jon 
The published recipe doesn't state it , but I strongly recommend a shallow baking dish such as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on dec. 27, 2007 by bookwormans 
This is a delicious recipe. The only change that I will make next time is to double the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on apr. 13, 2008 by PAMD96 
Very Heavy. It's more like sausage and biscuit. Definitely use a larger, thinner pan and add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on may 24, 2008 by Cynthia 
Very good and easy to make. I did use a cookie sheet and think that was perfect. If I had used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on mar. 31, 2008 by MaryLizBeth 
I was looking for a recipe (for dinner) that I could use some venison sausage I received as a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on apr. 13, 2009 by Desirea84 
We liked this. It was a little plain though. I might make it again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on feb. 18, 2009 by Mary 
Very good, but needed extra meat. Sausage could be doubled, or you could add bacon. I'll do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on jan. 27, 2009 by Jeni 
This was a hit with my kids. They love pancakes and it was so much easier than standing over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on apr. 13, 2008 by Cathy's Favorite Recipes 
This dish was great and very easy to make. My husband loved it. It was also great as a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on feb. 1, 2008 by cookntaste 
I'm sorry, we just didn't care for this. Seemed a bit bland and too tough. MORE

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Recipe Submitter:

Jon
Photo by Jon

Cooking Level: Expert

Living In: Flora, Illinois, USA

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Nutritional Information
Pancake and Sausage Casserole

Servings Per Recipe: 8

Amount Per Serving

Calories: 561

  • Total Fat: 23.6g
  • Cholesterol: 145mg
  • Sodium: 970mg
  • Total Carbs: 65.7g
  •     Dietary Fiber: 1.7g
  • Protein: 19.8g

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