Pancake and Sausage Casserole

SUBMITTED BY: Jon PHOTO BY: Sara S.

"I wanted a pancake and sausage casserole for deer camp and at home, too, since we have a good-sized family. I wanted to have something that would be ready for everyone to sit and eat together. I couldn't find one, so I began experimenting. Finally, I am satisfied with this one. All of my tasters agreed it worked. Top it with butter, syrup, or your favorite topping."

PREP TIME	15 Min
COOK TIME	25 Min
READY IN	50 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (16 ounce) package bulk pork breakfast sausage
4 cups all-purpose flour
1/4 cup white sugar
1/4 cup brown sugar
4 teaspoons baking powder
1/2 teaspoon salt
4 eggs
2 1/2 cups milk
1/4 cup vegetable oil
1 teaspoon vanilla extract

READ REVIEWS (9)

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.
Brown the sausage in a skillet over medium heat; drain.
Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Add the sausage and stir. Pour into the preheated baking dish.
Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 28, 2008 by Jon

The published recipe doesn't state it , but I strongly recommend a shallow baking dish such as a cookie sheet ( 1" deep ) instead of a casserole dish. I think the finished dish has a better texture and appearance being just a little bit thinner. It will still rise up to about an inch and a half.. Today I doubled the sausage as considered by bookwormans below. Definitely not to much. Thanks for the advice.

3 users found this review helpful

Reviewed on Dec. 27, 2007 by bookwormans

This is a delicious recipe. The only change that I will make next time is to double the sausage. It is great for either supper or breakfast. Served with syrup it is reminiscent of a sausage McGriddle. My family really enjoyed it. Thanks!

2 users found this review helpful