These are the pancakes I make.

My family loved these pancakes...I did make a few changes. I added vanilla and used one teaspoon of oil and added some applesause!!! Next time I will add some fruit like blueberries or bananas!!!

These were okay ... they rose very well, and they looked great ... but, they were really dense ... I like a fluffier pancake ... these were more like pound cake ... thanks, tho', for the recipe ... :)

WOW!! Great pancake recipe. My husband and I are trying to make more at home items rather than store bought things and this fits our bill! We have tried numerous other from scratch pancakes, but we will look no further. These were light and fluffy and wonderful. I didn't change the recipe any and they were fine. I can't comment on the syrup as I made the syrup I grew up having, but the pancakes were great. Thanks Joan!

Pancakes were nice light and fluffy. Nice flavor too. This gave me twelve pancakes. I used melted butter instead of veg oil. Syrup tasted like brown sugar and rum but went well with the pancakes even though it was on the thin side. I think I prefer the maple flavor to rum and a thicker richer syrup, but this was indeed worth a try and the pancakes are a keeper! Thanks for a great meal.

I don't like pancakes. They've always sat like bricks in my stomach and I've ALWAYS regretted eating them. It was my turn to cook dinner last night, and the family was howling for breakfast food. Pancakes, it seemed, were required. I chose this recipe, and I'm glad I did. These are VERY good pancakes. Not those horrible, rubbery gut-stuffing things I've grown to hate. These pancakes may well renew my faith in the pancake world. I will definitely make these again.

These are outstanding! They turn out nice and fluffy! I once suggested to a good friend that she make pancakes for dinner (since they were quick and easy), but when she said she didn't have any mix, I said "you don't need mix!" and gave her this recipe. Now she says her son's favorite thing is homemade pancakes. One thing I added is a little vanilla - enhances the flavor. I've only made they syrup once, but that was pretty good, too!

These are the best pancakes I have ever made! I didn't make the syrup; instead ate them with sugar free syrup and they were delicious.

Added vanilla and decreased baking powder according to other reviews. My boyfriend loves these on Sunday mornings.

Excellent pancakes, I will make them again and again, very fluffy. I didn't make the syrup so I can't comment on that, and I did reduce the baking powder to 2 1/2 tbsp like other people suggested. This is my new pancake recipe.

Very good I wouldn't use the rum in the syrup though. Also 2 servings is enough for 4 people.

We all loved these. Taste is just as good as at a restaurant. I did follow recipe exactly. I too didn't make the syrup but used what I had on hand. Will definitely add some chocolate chips (my girls love them in theirs) and maybe even some pecans, walnuts, etc! This is going in my recipe book!

What a life saver. My son asked for pancakes for dinner tonight! And becasue he's so darn cute and I can't say no, I was lost! I didn't have any mix in the house and then I found this. What a wonderful recipe. I love that it has 'normal' ingrediants that I have on hand. The pancakes were delicious. Super fluffy! As with other reviewers I did not make the syrup, I just used what I had. I'm sure its wonderful though. So anyway, thanks again for saving me. Now I know I can make pancakes whenever!

this was really yummy!! tho when u make 4 servings it makes too many for 4 ppl!!! they are very filling!!! =]

Great and super easy!